The sound of the tide

Oita Pref. It is reputed that you can eat it at a reasonable price. There are also popular menus such as tuna bowl, hyugadon bowl, and champon made of taunkuzukushi, which can be thoroughly tasted with the flavor of the tuna.

Tsukumi has been known as a tuna town since the start of the pelagic fishing industry around 1897. Hot Island, which floats on the eastern edge of the bay in particular, has the highest tuna catch in Japan for a single fishing co-op. Speaking of tuna restaurant in Tsukumi like that here. You can enjoy a variety of tuna dishes such as 1980 yen, sashimi and cutlet tuna steak baked on a lava plate in Sakurajima. The tuna steak on the specialty menu is soft and baked, and the trick is to use plenty of garlic. The volume is also perfect.

A fish restaurant opened in the city of Tsukumi by a family who used to run a fresh fish shop in Hotojima, Tsukumi City, known as a base for pelagic tuna fishing. It boasts tuna dishes and offers tuna kama-yaki and sashimi set meals. The Ryukyu bowl of this restaurant is 900 yen for Ryukyu rice with miso soup. In a sauce that combines mirin, soy sauce, sugar, and sesame seeds, pickle thinly cut tuna sashimi, add some medicinal green onions or blue-green onions and stir over the warm rice to eat. The slightly sweet gomadare goes well with the fresh tuna lean.