Low temperature steam & dry medicine restaurant steamer tea tower

The birthplace of Yakiniku restaurant-based cold noodles. The cold noodles on the popular menu, which many people come to eat only kore, use medium-sized noodles with a crisp texture. It features a light flavor topped with seafood-based Japanese-style Japanese-style stock, Chinese cabbage kimchi, radish shredded dish, pork char siu, cucumber, boiled egg, and seasonal fruit.

Shop for handmade cakes and original blend coffee. The proud coffee features a rich aroma with low acidity and deep roasting. Especially the mariage with apple pie, which uses the "fuji" of birth and serves fresh fresh three times a day, is exceptional. It is a popular shop where cakes are often sold out after lunch, so aim at the time before lunch.

Traditional cooking and hell steaming dishes by hot steam in hot springs. Using the steam of a hot spring of about 100 degrees, eggs, meat, vegetables and seafood can be steamed in a kettle to enjoy the taste of the ingredients. Footwater is also available free of charge. Kama Basic Use Fee 400 yen within 15 minutes (200 yen for 10 minutes extension). In addition, pets can be seated outdoors only when connecting with a lead.