Hell Steaming Workshop Iron Wheel

The birthplace of Yakiniku restaurant-based cold noodles. The cold noodles on the popular menu, which many people come to eat only kore, use medium-sized noodles with a crisp texture. It features a light flavor topped with seafood-based Japanese-style Japanese-style stock, Chinese cabbage kimchi, radish shredded dish, pork char siu, cucumber, boiled egg, and seasonal fruit.

Shop for handmade cakes and original blend coffee. The proud coffee features a rich aroma with low acidity and deep roasting. Especially the mariage with apple pie, which uses the "fuji" of birth and serves fresh fresh three times a day, is exceptional. It is a popular shop where cakes are often sold out after lunch, so aim at the time before lunch.

A restaurant where you can taste the specialty of the Hōwa Onsen, the steaming of hell steaming the ingredients with the steam of the hot springs. Serving the Yakzen-cured dishes with a unique cooking method of low-temperature steam in an original cauldron based on steam engineering. The ingredients are prepared by washing at a temperature of 50 degrees to bring out the nutritional value and taste. Because it is cooked in low-temperature steam using hot springs full of minerals, you can enjoy a gentle taste full of taste.