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Business Hours
Cuisines Category
At the front door, a symbol of the turtle statue will greet you.
You can also enjoy soup sashimi, collagen-rich pot and soup
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The shop is located inside the village station, which is lined with local specialty products. It is a specialty of 980 yen, and there is also a set-up meal of 1750 yen with rice balls and cold nu. It is also well received for 730 yen of udon noodles, which uses only the soup extract.
There is also a restaurant located next to the waterfall in Tōshiiya, which is considered one hundred views of Japan. Hot pot made from fillet of turpong and vegetables such as Chinese cabbage is 3800 yen. There is also a course of 7800 yen where you can taste hot pots, sashimi and fried kang. There is a private inn on the premises.
We hold "dog brain training" on the first Sunday of every month, "dog discipline classroom" on the second Sunday, and "dog stretch" once a month; we have wood chip dog runs, pet hotels, pet sitters and trimmings; we also have dining spaces outdoors.
A restaurant cafe with an exterior reminiscent of a Swiss mountain hut. Handmade cakes are popular (350 yen each). Set with coffee is 700 yen. The meal menu is 1100 yen for a hamburger and 3500 yen for a Japanese beef steak. At the beginning of the garden, roses bloom at the beginning of June, there is also a meal of an open cafe in the garden, tea.
The restaurant is located in Yuhira Onsen, which is also popular locally, where you can enjoy sakokoku and eel. In addition to fish dishes with a focus on river fish, you can also taste hot pots for a limited time. After enjoying the hot springs at Yuhira, you want to enjoy it leisurely.
A shop specializing in hand-baked rice crackers topped with herbs and wild grass from Tsukahara Kogen. About 100 species appear per year, such as cherry blossoms, alingus, and nazna. They are selected from natural materials such as wheat from Fukuoka Prefecture and kibi sugar from Amami Ōshima to give them a crisp and light texture. 864 yen for 12 pieces, 1080 yen for 16 pieces.
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