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Cuisines Category
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フランスで修業したシェフが腕をふるう。食材の持ち味を生かして見事に仕上げる本格的なフランス料理は、どれも美味。ランチのプチコース2800円～、夜のおまかせコース6500円～。食事利用は事前に要予約。宿泊は1泊2食付2万6400円～。
耶馬渓ダムの畔にある見事な庭園、渓石園を眼下に望む食事処。おすすめは鮎の塩焼きや山菜おこわなど山川の幸を竹の器に盛り込んだ、かぐや姫弁当1980円～や、鮎のほか自然薯とろろと鯉こく付きの、鮎のせせらぎ膳1650円。秘伝のスープが絶品の地鶏鍋2750円～も評判だ。又、ジビエ料理の猪のお茶しゃぶ定食1650円、もみじ(鹿)鍋定食1320円も人気上昇中。
中津名物のからあげをオリジナルの味付で提供。地元食材を使った約40種類の自然食をバイキング形式で味わえる。大人(中学生以上)1400円、シルバー(65歳以上)1250円、小学生950円、幼児(4歳以上)500円、3歳以下無料。
A restaurant cafe with an exterior reminiscent of a Swiss mountain hut. Handmade cakes are popular (350 yen each). Set with coffee is 700 yen. The meal menu is 1100 yen for a hamburger and 3500 yen for a Japanese beef steak. At the beginning of the garden, roses bloom at the beginning of June, there is also a meal of an open cafe in the garden, tea.
The restaurant is located in Yuhira Onsen, which is also popular locally, where you can enjoy sakokoku and eel. In addition to fish dishes with a focus on river fish, you can also taste hot pots for a limited time. After enjoying the hot springs at Yuhira, you want to enjoy it leisurely.
A shop specializing in hand-baked rice crackers topped with herbs and wild grass from Tsukahara Kogen. About 100 species appear per year, such as cherry blossoms, alingus, and nazna. They are selected from natural materials such as wheat from Fukuoka Prefecture and kibi sugar from Amami Ōshima to give them a crisp and light texture. 864 yen for 12 pieces, 1080 yen for 16 pieces.
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