One Fuji

One Fuji

Info

Nagoya Municipal Subway Fushimi Station Exit 4 → 1 minute walk

Business Hours

11-21 (20:30 LO)

Cuisines Category

Japanese and Japanese cuisine, eel cuisine

The information provided reflects the details available at the time of the survey.
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Information provided by: JTB Publishing

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Related Foods

Yamada-ya

Since its inception in 1930, Dashi has continued to protect the Souda festival of the Sōda festival and the noodles homemade noodles. Katsu curry udon noodles 1030 yen are full volume.

China Shanghai Culinary Garden

A Shanghai restaurant offering from a good-value lunch to a hearty course meal. There are more than 170 kinds of dishes with the skill of Chef Chen Ku-yi, who won a gold medal at the "17th World Culinary Olympics" held in 1988. One of the best-selling fried rice is a dish with an irresistible texture of fried rice with a toro bean paste. The shrimp mayo, whose outer clothing is crisp and the shrimp inside is pripuri, is also popular. You can choose from the daily menu. The lunch is free to replace rice. From a small number of table seats to a large number of people up to 65.

ARRIBADA

There is a huge aquarium on the floor where tropical fish swim slowly. It is a casual restaurant with a variety of genres including Japanese and Western dishes.

Yachiyo Main Store

A long-established store in Okazaki Park that has been established for over 130 years. The recommended dagaku is baked with Bi-Cho Charcoal after the order is received. It is popular at 1980 yen for the Nanameshi dagaku set meal. It is 5390 yen for the Japanese set meal (with Nanameshi and dagaku). On the reservation, you will also receive kaiseki and kaiseki dishes.

Matsu sushi

Upper sushi 1800 yen using seasonal materials such as local eel and Mexicali. Despite the full volume, it is reasonable and the satisfaction is high. Shari blended independently goes well. In addition, eel dishes from Isshiki (2500 yen ~) are also popular. There are also various takeaways.

Kadya

You can handle the eel bowl after you order it, and bake it with a crisp, plump, Kansai style. You can eat it for a great deal as a set of dengaku, kishimen, temu suinari, and eel inari.

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