Relish Plain

Located in Hayama, Kanagawa, this seaside patisserie has its main store. In addition to Western sweets, it also offers Japanese cuisine founded in the Edo period, as well as restaurants, cafes, and wagashi businesses, making it a long-established shop in Hayama. The main store for Western sweets has a simple yet nostalgic appearance, reminiscent of a rural area in England. Like its atmosphere, the freshly made sweets are classical and simple, and the sound of waves from the sea brings a moment of bliss. They create products that fuse the "taste of heritage," inheriting the tradition and skills of over 50 years, with the "taste of creation" that connects to the future.

A popular bakery where you can enjoy fresh bread. It has been loved for more than 20 years and has more than 100 breads that can only be tasted here, such as prepared food breads using Kamakura vegetables, bread lavished with French fermented butter, and croissants made with national butter.

At first glance, it is a butcher shop in the city, but it is a famous store that no one knows if it is a local resident founded in 1901. Its specialty is 90 yen of Hayama croquette. It is said that the addition of grilled pork and kakuni broth to mince meat, which is a blend of Hayama beef and domestic Wagyu, will increase the richness and taste. It is a gem that Yujiro Ishihara and Keisuke Kuwata also ate, and many people buy 10 pieces by themselves, 20 pieces. As you walk a few minutes from the store to the shore, it is also recommended to eat while looking at the sea.