Brest d'Or

At this shop, you can buy gentle-tasting sweets made by female patissiers. The flavors of the ingredients, such as fruits and cream, are alive. Baked donuts and batons are popular. There is a wide variety, and you’ll want to enjoy different kinds. Recommended are the baked donuts made with Hayama-produced hijiki and the batons made with ginger. The "Hayama Freshly Baked Cream Puffs" are also a classic popular item.

Located in Hayama, Kanagawa, this seaside patisserie has its main store. In addition to Western sweets, it also offers Japanese cuisine founded in the Edo period, as well as restaurants, cafes, and wagashi businesses, making it a long-established shop in Hayama. The main store for Western sweets has a simple yet nostalgic appearance, reminiscent of a rural area in England. Like its atmosphere, the freshly made sweets are classical and simple, and the sound of waves from the sea brings a moment of bliss. They create products that fuse the "taste of heritage," inheriting the tradition and skills of over 50 years, with the "taste of creation" that connects to the future.

At first glance, it is a butcher shop in the city, but it is a famous store that no one knows if it is a local resident founded in 1901. Its specialty is 90 yen of Hayama croquette. It is said that the addition of grilled pork and kakuni broth to mince meat, which is a blend of Hayama beef and domestic Wagyu, will increase the richness and taste. It is a gem that Yujiro Ishihara and Keisuke Kuwata also ate, and many people buy 10 pieces by themselves, 20 pieces. As you walk a few minutes from the store to the shore, it is also recommended to eat while looking at the sea.