Former Yagake Waki Honjin Takakusa House

A long-established Japanese confectionery that lasts about 180 years. It is said to have been presented to Toyotomi Hideyoshi, and the traditional taste, Yagake Yuzubeshi, is 378 yen per bottle. It has a faint Yuzu flavor. The whole yuzu, which is made by holing out the contents of yuzu and stuffed with yuzu, is 1000 yen ~. All are handmade by the recipe of the family.

The Machiya-style museum, which uses Akamatsu and is built with traditional construction methods. "Shunsui" [Harumi] "Gaka Uta" [Gano Uta], Western painter Kazuaki Sato [Sato no Isho] "Fog Morning", it displays works such as "Mount Komagatake" and local materials related to the post town. The 16m high water museum is a symbol of the museum, and you can see the town from the top floor. Take 30 minutes.

The residence of the Ishii family, an Australian merchant who runs a brewing business in Yagakajuku, Sanyo-do. The Ishii family held the main staff position, and it was also an lodging place used by the daimyō in the shift of participation. On the site, the main house, as well as buildings related to sake brewing, such as Onarimon and Yonekura, where the daimyō entered and left, as well as sake brewing and kojiba, remain as they were at the time, and 11 buildings have become National Designated Important Cultural Properties.