The Local Art Museum

A long-established Japanese confectionery that lasts about 180 years. It is said to have been presented to Toyotomi Hideyoshi, and the traditional taste, Yagake Yuzubeshi, is 378 yen per bottle. It has a faint Yuzu flavor. The whole yuzu, which is made by holing out the contents of yuzu and stuffed with yuzu, is 1000 yen ~. All are handmade by the recipe of the family.

Located about 400m east of the old Yakage Honjin. The Takakusa family, who amassed wealth through the financial industry, was designated as a secondary inn to the Honjin in the late Edo period. It is said that the family’s retainers stayed there, and behind the house with its lattice windows are a tea room and a row of white-walled storehouses. *The "Taka" in Takakusa is officially pronounced "hashigodaka."

The residence of the Ishii family, an Australian merchant who runs a brewing business in Yagakajuku, Sanyo-do. The Ishii family held the main staff position, and it was also an lodging place used by the daimyō in the shift of participation. On the site, the main house, as well as buildings related to sake brewing, such as Onarimon and Yonekura, where the daimyō entered and left, as well as sake brewing and kojiba, remain as they were at the time, and 11 buildings have become National Designated Important Cultural Properties.