Restaurant AKIOKA

Restaurant AKIOKA

Info

JR Chitose Station → 6 minutes walk
3km 10 minutes from Doo-do Chitose IC via Road 77
Eight

Business Hours

17: 30-22: 00 (21: LO), 12-15 (14: 30: LO) on water, Saturday and Sunday, 17: 30-22: 00 (21: LO)

Cuisines Category

French, Italian cuisine


Roast flounder


Hair crab loosening hair crab tomato cream Babetini


Scent of scallops and aspala poale basil

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Related Foods

Log Bear

You can enjoy freshly roasted coffee in a log house that conveys the warmth of timber. In addition to blended and American coffee at 500 yen each, you can also enjoy straight coffee such as Kilimanjaro for 600 yen. The chicken curry, simmered for over 5 hours to achieve a mild flavor, is priced at 1100 yen.

Restaurant

A specialty restaurant for the local delicacy, Hime Masu, at Lake Shikotsu. The dishes that bring out the flavor of the ingredients are characterized by the melt-in-your-mouth sweetness of Hime Masu, and during the season (June to August), they strictly do not use any frozen products. The grilled set for 3000 yen includes sushi, grilled Hime Masu, and marinated dishes.

Milk & Parfait Belt White Coge New Chitose Airport Store

Dessert cafe where you can enjoy dairy products of Hokkaido's leading dairy manufacturer. You can enjoy a casual counter style with a proud soft ice cream and a variety of parfait with plenty of safe and secure wormstone milk and dairy products made from Hokkaido raw milk. The classic soft-serve vanilla has a rich body, but the aftertaste is refreshing. It is recommended to make memories at the airport because you can feel free to stop.

Heaven Feng

It boasts full-bodied soup and noodles made with deep-sea water from Shiretoko Ramasu. The popular popular is the crab miso ramen with crab meat on top of 890 yen and the baron ramen with potato cakes on top of 1100 yen.

Isami

A popular sushi restaurant in the local area; Shiretoko Nigiri for 3190 yen.

Kun'en Kobo Yamadori

The Furano omelette curry for 1210 yen, made with a soup base of pork bones and chicken carcasses, is popular for its addition of local vegetables like onions and tomatoes. The curry, in which plenty of vegetables have completely melted away, is light yet rich in the umami of the vegetables.

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Notes

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