Take-chan Sushi

Take-chan Sushi

Info

Rebun Island Kabuka Port → A short walk

Business Hours

11-17 o'clock (may close early depending on circumstances)

Cuisines Category

Sushi


Special sushi (neta, small bowl is subject to change)

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

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Related Foods

Furnace

Seasonal fish and shellfish can be baked on a charcoal fire in the hearth to taste. The pride is Hocke's Chan-chan-yaki 950 yen, which is made of thick-boiled hockey with fat on a net and eaten with miso sauce, which is a combination of miso, onion, garlic and other medicinal flavors. Known as the birthplace of sea urchin bowl, sea urchin bowl (May GW too-August) is also well received.

The Sea

地元を中心とした新鮮な魚介を味わえる香深漁協直営の店。利尻富士を眺めながら食べる食事は格別。一番人気は最高級の利尻昆布を食べて育った生ウニをたっぷり使った「ウニ丼」8800円で、「海鮮丼」4180円、「ウニとイクラの二色丼」6600円なども人気。6~8月頃は混み合っていることが多いので要予約。

Heaven Feng

It boasts full-bodied soup and noodles made with deep-sea water from Shiretoko Ramasu. The popular popular is the crab miso ramen with crab meat on top of 890 yen and the baron ramen with potato cakes on top of 1100 yen.

Isami

A popular sushi restaurant in the local area; Shiretoko Nigiri for 3190 yen.

Kun'en Kobo Yamadori

The Furano omelette curry for 1210 yen, made with a soup base of pork bones and chicken carcasses, is popular for its addition of local vegetables like onions and tomatoes. The curry, in which plenty of vegetables have completely melted away, is light yet rich in the umami of the vegetables.

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Notes

· We are available for inquiries 24 hours a day. Responses will be provided between 9:00 and 18:00 (including weekends, public holidays, and year-end/New Year holidays).
· Depending on the nature of your inquiry, it may take some time for us to respond.

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