The Sea

The Sea

Info

Rebun Island Kabuka Port → 10-minute walk

Business Hours

11 AM to 2 PM (Last Order at 1 PM), 5 PM to 9 PM (Last Order at 8 PM) *No lunch service from October to April

Cuisines Category

Fresh Fish Cuisine


Appearance


Chan-chan ware of specialty


Uisin bowl


The most popular sea urchin bowl

The information provided reflects the details available at the time of the survey.
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Information provided by: JTB Publishing

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Related Foods

Furnace

Seasonal fish and shellfish can be baked on a charcoal fire in the hearth to taste. The pride is Hocke's Chan-chan-yaki 950 yen, which is made of thick-boiled hockey with fat on a net and eaten with miso sauce, which is a combination of miso, onion, garlic and other medicinal flavors. Known as the birthplace of sea urchin bowl, sea urchin bowl (May GW too-August) is also well received.

Take-chan Sushi

The only sushi restaurant on the island on the second floor of the ferry terminal. You can enjoy plenty of seafood in the coastal waters, such as special sushi 2550 yen and Isoko ramen 1500 yen. The most popular is from mid-June to mid-August, Ezobahun raw sea urchin bowl from 4000 yen to market value. There are many fans who come all the way for this.

Heaven Feng

It boasts full-bodied soup and noodles made with deep-sea water from Shiretoko Ramasu. The popular popular is the crab miso ramen with crab meat on top of 890 yen and the baron ramen with potato cakes on top of 1100 yen.

Isami

A popular sushi restaurant in the local area; Shiretoko Nigiri for 3190 yen.

Kun'en Kobo Yamadori

The Furano omelette curry for 1210 yen, made with a soup base of pork bones and chicken carcasses, is popular for its addition of local vegetables like onions and tomatoes. The curry, in which plenty of vegetables have completely melted away, is light yet rich in the umami of the vegetables.

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