Strait Zhuang

Info

Address:

17-734 Ohamadaira, Omaga-cho, Shimokita-gun, Aomori

Public Transportation:

JR Shimokita Station → Shimokita bus 1 hour 43 minutes to Sai, bus stop: Ōbasaki off, 1 minute walk

Car Access:

130km 3 hours 30 minutes from Hyakishi Road Shimoda Hyakishi IC via National Route 279

Parking Number:

10 cars

Phone Number:

0175-37-3691

Business Hours

10:30 to 15:00 (close of business as soon as the story runs out, phone check required)

Cuisines Category

Fresh fish dishes and other places to eat

Tuna bowl with lean, medium and large toro 3200 yen

A strait-day rice bowl 3500 yen that allows fresh seafood to be put on the rice bowl on a daily basis

Lean, medium toro, large toro tuna provided in Gozen, tuna stick Gozen 3500 yen

Serving fresh seafood, red, medium and large toro

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

This content uses automatic translation services. Automatic translations may not always be accurate.
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Related Foods

I'm eating fish.

A restaurant opened with full satisfaction by the legendary tuna fisherman Kaoru Takeuchi, whose fished tuna was overpriced in Tsukiji. Let's enjoy the taste of three-color tuna sashimi set meal and three-color tuna bowl for 3960 yen each, where you can taste red, medium and large toro at once. There are also menus such as sea urchins, abalone and hockey. You can see the dismantling of tuna depending on the day (July-November), so I'm looking forward to that too.

Oamahama Sushi

This sushi restaurant offers the finest bluefin tuna sushi. They only use tuna weighing over 100 kg, ensuring exceptional freshness. Bluefin tuna bowl ranges from 2860 to 4290 yen, special sushi is 3080 yen, and omakase nigiri is 4290 yen, along with assorted tuna nigiri and more.

Manjuya

Located in the center of Shimofuro Onsen town, it is known for its fresh sea urchin and live squid. The fresh sea urchin rice bowl is served with chopped nori on rice, piled high with sweet sea urchin, along with sea urchin and abalone rice bowl, abalone rice bowl, and three-color rice bowl. Other options include grilled fish set meals, fried food set meals, and various types of ramen. The live squid and live squid set meals are transparent and tender (live squid and live squid set meals may not be available depending on the squid catch).

The canteen of Asa

下風呂温泉街の中心にあり、生ウニと活イカが評判。ご飯にきざみ海苔を敷き、甘いウニをすき間なく盛った生ウニ丼、ウニ・アワビ丼、あわび丼、三色丼などがある。他にも焼魚定食、フライ定食、ラーメン各種。活イカ、活イカ定食は透き通り、やわらかい(活イカ・活イカ定食はイカの漁により提供できない場合がある)。

Okyaku training view park rest house

Showa 7 (1932) A rest house built for the experimental forest office of architecture, the building is marked by a heavy building made by Sohba Hiba; 850 yen of squid noodles made of black noodles and 900 yen of salmon bowls made of strait salmon are very popular.

Strait Zhuang

Related Foods

I'm eating fish.

Oamahama Sushi

Manjuya

The canteen of Asa

Okyaku training view park rest house

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