Manjuya

下風呂温泉街の中心にあり、生ウニと活イカが評判。ご飯にきざみ海苔を敷き、甘いウニをすき間なく盛った生ウニ丼、ウニ・アワビ丼、あわび丼、三色丼などがある。他にも焼魚定食、フライ定食、ラーメン各種。活イカ、活イカ定食は透き通り、やわらかい(活イカ・活イカ定食はイカの漁により提供できない場合がある)。

A restaurant opened with full satisfaction by the legendary tuna fisherman Kaoru Takeuchi, whose fished tuna was overpriced in Tsukiji. Let's enjoy the taste of three-color tuna sashimi set meal and three-color tuna bowl for 3960 yen each, where you can taste red, medium and large toro at once. There are also menus such as sea urchins, abalone and hockey. You can see the dismantling of tuna depending on the day (July-November), so I'm looking forward to that too.

A guest house and cafeteria that stick to "Tuna is only raw". You can eat raw tuna from Oma in September and October, and from April to August, you can eat raw tuna from the near sea. The conscientious price that can be achieved only from buying one bottle and judging at the store is also attractive. 1000 ~ 4000 yen depending on the menu.