Restaurant Seihira

Walking on the cobblestones in the Esashikura-machi mall, there is a restaurant, Epiya, which is a renovation of two storehouses built in the Meiji period. It retains the color of the storehouse, and offers the use of local attractive ingredients and a menu of local consumption. There are also play equipment and festival booths. You can also lend CD/DVD playback equipment, microphone speakers and projectors (reservations required).

Esashi's specialty egg noodles are fragrant noodles that are mixed with only eggs and flour without using oil. This raw noodle is a valuable thing that is not often placed in eateries. In addition, the specialty ankake udon has a warm taste that both body and heart. Please take the specialty of Esashi.

It is a heavy construction that makes use of old wood for three old private houses, and has a spacious pantry and a Junwa room. You can enjoy a dish that makes use of seasonal ingredients and ingredients of Iwate. Focusing Japanese cuisine, mountain fish such as rock fish, mountain woman, and ayu 800 yen ~ and seafood dishes, juicy taste of herb pork [tongue] spariv 1000 yen, Iwate brand beef steak, and pottery grilled are also recommended. In addition to 750 yen of Esashi's specialty, you can also eat 1 to 60 people, such as tea pickling and porridge, and banquet meals.