Restaurant

民家を改装し、地元のお母さんたちが運営。店のすぐ裏の江刈川水車と、店から約300m上流の高家領水車で蕎麦の実を挽き、豆腐と生卵をつなぎにしてそばを打つ。おすすめは、ざるそば・かけそば・雑穀ご飯がセットの水車そば1400円、さらに焼いた渓流魚と小鉢が付く森のそば膳2050円など。囲炉裏で焼いたヤマメの塩焼き530円～、田楽もち200円～。

There are 10 percent soba noodles from Iwate Prefecture, which are used to use only water without using a connection, and a shop where you can eat more than 30 kinds of soft and ice all year round. There is also a direct supply next door where you can buy fresh vegetables and fruits.

A restaurant attached to the "Mill Miru House", a specialty goods sales and produce direct sales shop in Karuyō-cho at the confluence of National Route 340 and National Route 395. It has a reputation for a set diet using local fresh materials. The flavor of Egoma Hittsumi set meal, which is rich in flavor of Egoma, is popular for its smooth texture. Tori Tendon, which uses locally grown meat, is full of volume. For dessert, a Curious Soft Ice Cream using a specialty monkey pear.