Come on

Come on

Info

  • Address:   
  • 1-3 Senkō-cho, Ishinomaki, Miyagi
  • Public Transportation:   
JR Ishinomaki Station → 5 minutes walk
  • Car Access:   
4km 10 minutes from Sanriku Road Ishinomaki Henan IC via Prefectural Road No. 16
  • Parking Number:   
Three
  • Phone Number:   
  • 0225-22-1258

Business Hours

11:30-14, 17-21

Cuisines Category

Sushi

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

This content uses automatic translation services. Automatic translations may not always be accurate.
Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.

Related Foods

Kappo Takigawa

A kappo restaurant from the first year of the Taisho era (1914), where you can taste a specialty of rice rice in a calm private room space, and recommended course cuisine with plenty of Sankai's good food in the Ishinomaki region.

Road Station Classy Township

In addition to a direct sales office and a food court, there are also two types of hot water (600 yen per weekday entry fee, 750 yen on Saturdays and Sundays) and free foot water. The spring is a rare iron-containing chloride spring in Miyagi Prefecture, and the warm warmth of the bath lasts for a long time. The sauna water bath provides the source as it is. Two bathrooms, "Sakura" made of cypress and "Kashiwa" made of stone, can be enjoyed on a gender-weekly basis.

Restaurant

It can be used leisurely in all private rooms. The lunch menu, such as the seasonal meal 3300 yen, Kaishitadon 2915 yen, and the Shokadou bento 2860 yen, are well received. Crab, conger seiro rice from 1815 yen. The lunch menu, including a sashimi set meal, is also substantial.

Large black sushi

The harmony between the fresh-tasting shari, which is made of dark red vinegar, and the seasonal fish shellfish of the four seasons of the near sea is pleasing. In particular, this tuna, conger, light item, and one other item are recommended, and the vessel that is particular about the relatives and the healing tsubgarden are also colored.

Numata Shoten Noodle Group

The most popular item is the miso ramen for 1,080 yen. It's a bowl finished with a fragrant oil infused with spices, made with a double broth of animal and seafood. Additionally, the rising star is the Chinese-style ramen for 980 yen, which uses hand-kneaded noodles. It pairs excellently with chicken broth. The salt ramen for 990 yen features a deep shellfish broth that is highly regarded in the Miyagi area nationwide. The noodles are homemade and crafted to match each type of ramen.

White Gyoza Sagano House

The shape is round, and white dumplings baked in golden brown are eaten. Many of the vegetables to be purchased for the day are from Miyagi Prefecture. The thick dough, which is made by layering in several layers, is handmade, where you can taste the crisp and the mochi feeling when baked. Plenty of 11 kinds of ingredients, such as pork, leek, onion, etc., 8 servings 520 yen ~.

Consult Details

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Notes

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