Naoori-an Miuraya

Info

Address:

8 Sanuma Jintao, Sako-cho, Tome-shi, Miyagi

Public Transportation:

JR Nitta Station → 10-minute car

Car Access:

20km 25 minutes from Tōhoku Expressway Jukkan IC via Prefectural Road No. 36

Parking Number:

20 units

Phone Number:

0220-22-3109

Business Hours

11:00 AM to 3:00 PM (Last Order at 2:50 PM), 5:00 PM to 8:30 PM (Last Order at 8:00 PM)

Cuisines Category

Soba・Udon

Soba, an exquisite stick to the material

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Related Foods

Tsuyu dining room

A popular restaurant founded in 1922 (Taisho 11) located in Sakurakoji, the center of the historical site and tourist attractions of Tome [Toyoma]. Although it boasts udon noodles that it has been serving since its inception, it also offers Yafu, a specialty of Tome, as well as 800 yen of Yafu, which uses Tome-produced Hitomebore and Sasanishiki. Oijokidon is a rice bowl made by serving rice with an ingredient made from Tome and vegetables such as locally grown onions, which are mixed with eggs. It contains lettuce, and you can enjoy a refreshing flavor and a crisp texture. You can taste two local dishes of Tome at the same time for Yadon and Mini Hatto Juice A set 1100 yen. Since the store is unregularly closed, it is better to call when visiting the store.

Kunupuru Farm Restaurant

Located in Tome City, Miyagi Prefecture, by the Ramsar Convention registered wetland of Izunuma, this restaurant offers regional dishes and creative cuisine made with carefully raised brand pork such as "Date's Purebred Red Pork," "Izunuma Pork," and "Izunuma Ham & Sausage," along with seasonal local vegetables. You can also purchase meat, processed products, and seasonal vegetables at the adjacent direct sales farm. Pork loin grill single dish 1,628 yen, kumperu pizza 1,320 yen, Date's Purebred Red Pork shabu-shabu hot pot set 1,980 yen.

Eel Kappo Tokai

Standing on the banks of the Kitakami River, it was established in 1875 (Meiji 8). Thick eels are baked in white and steamed, and savory with a secret sauce with history. The recommendation is 4900 yen, which has eel in between rice. Around May to October, you can also taste the natural eel of Kitakami River (reservation required by the day before).

Large black sushi

The harmony between the fresh-tasting shari, which is made of dark red vinegar, and the seasonal fish shellfish of the four seasons of the near sea is pleasing. In particular, this tuna, conger, light item, and one other item are recommended, and the vessel that is particular about the relatives and the healing tsubgarden are also colored.

Numata Shoten Noodle Group

The most popular item is the miso ramen for 1,080 yen. It's a bowl finished with a fragrant oil infused with spices, made with a double broth of animal and seafood. Additionally, the rising star is the Chinese-style ramen for 980 yen, which uses hand-kneaded noodles. It pairs excellently with chicken broth. The salt ramen for 990 yen features a deep shellfish broth that is highly regarded in the Miyagi area nationwide. The noodles are homemade and crafted to match each type of ramen.

White Gyoza Sagano House

The shape is round, and white dumplings baked in golden brown are eaten. Many of the vegetables to be purchased for the day are from Miyagi Prefecture. The thick dough, which is made by layering in several layers, is handmade, where you can taste the crisp and the mochi feeling when baked. Plenty of 11 kinds of ingredients, such as pork, leek, onion, etc., 8 servings 520 yen ~.