Soba House

Soba House

Info

  • Address:   
  • 831 Maezawa, Minamiaizu-cho, Minamiaizu-gun, Fukushima
  • Public Transportation:   
Aizu Railway Aizu-Kogen Ozeguchi Station → Aizu Bus 35 minutes bound for Hiji Eki, bus stop: Maezawa-Mukai, 2 minutes on foot
  • Car Access:   
Tōhoku Expressway Nishinasuno Shiobara IC 70km 1 hour 30 minutes via National Route 400, 121, 352
  • Parking Number:   
30 cars
  • Phone Number:   
  • 0241-78-2340

Business Hours

11 AM to 3 PM, subject to change depending on the situation.

Cuisines Category

Soba・Udon

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

This content uses automatic translation services. Automatic translations may not always be accurate.
Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.

Related Foods

Canteen?

Local, dishes made with the bandit char are well received; sauce katsudon has a savory taste of homemade sauce and surigoma; and Aizu-Kogen ramen, full of mushrooms and wild vegetables, is also popular.

Soba-ori-da

Along National Route 352, near Aizu-Kogen Station. Nihachi soba, made with buckwheat flour from Shimogo Ochiai, is whitish and strong. Seirosoba (Morisoba) 750 yen, mushroom grated 1000 yen. It features a rich scent of buckwheat and a subtle sweetness. Soba is limited to 30 meals a day.

Tamakawaya

Located in the middle of Ouchi-juku, a hideaway-like shop past the torii, offers set meals and soba noodles made from local ingredients. The deck seats are available for dining with pets, and you can spend a relaxing time watching nature.

House of Judgment Soba

Soba made with 100% buckwheat flour, without any additives, is called "Tachi Soba" because it is cut like fabric. Along with Mori Soba and the local specialty "Hattou" made with buckwheat flour and glutinous rice, other options include cold soba with dipping sauce, grated soba, tororo soba, soba dumplings, and tempura rice bowls, all served with a small bowl of wild vegetables. Additionally, a set menu that includes three types of tempura, a mini tempura rice bowl, and two pieces of Hattou is also popular. A la carte dishes include fried Iwana fish, pickled herring with sansho, and homemade water jelly.

Yamaka Canteen

A dining hall located near the Showa Village Office in Oku-Aizu. The recommendation is the sauce katsu don for 900 yen, which features chopped cabbage on rice topped with freshly fried pork cutlet dipped in sauce. The sweet and sour sauce pairs well with the tonkatsu, making it easy to eat. The ramen, made with homemade medium-thick curly noodles starting at 650 yen, features a broth based on pork bones with added vegetables and fish, and has been a popular menu item since the establishment in the 1950s. During winter, the simmered katsu don is also popular.

Consult Details

Contact Us: Business & Personal Inquiries

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Notes

· We are available for inquiries 24 hours a day. Responses will be provided between 9:00 and 18:00 (including weekends, public holidays, and year-end/New Year holidays).
· Depending on the nature of your inquiry, it may take some time for us to respond.

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