Canteen?

Located in the middle of Ouchi-juku, a hideaway-like shop past the torii, offers set meals and soba noodles made from local ingredients. The deck seats are available for dining with pets, and you can spend a relaxing time watching nature.

Soba made with 100% buckwheat flour, without any additives, is called "Tachi Soba" because it is cut like fabric. Along with Mori Soba and the local specialty "Hattou" made with buckwheat flour and glutinous rice, other options include cold soba with dipping sauce, grated soba, tororo soba, soba dumplings, and tempura rice bowls, all served with a small bowl of wild vegetables. Additionally, a set menu that includes three types of tempura, a mini tempura rice bowl, and two pieces of Hattou is also popular. A la carte dishes include fried Iwana fish, pickled herring with sansho, and homemade water jelly.

A dining hall located near the Showa Village Office in Oku-Aizu. The recommendation is the sauce katsu don for 900 yen, which features chopped cabbage on rice topped with freshly fried pork cutlet dipped in sauce. The sweet and sour sauce pairs well with the tonkatsu, making it easy to eat. The ramen, made with homemade medium-thick curly noodles starting at 650 yen, features a broth based on pork bones with added vegetables and fish, and has been a popular menu item since the establishment in the 1950s. During winter, the simmered katsu don is also popular.