Kizakiya

Kizakiya

Info

JR Kumagaya Station → Asahi bus ride 25 minutes, bus stop: Go down, just walk
13km25 minutes from Kita-Kantō Expressway Ota Kiryu IC via National Route 407

Business Hours

10-16:00 (15:30 LO, close as soon as the syrup is gone)

Cuisines Category

Chaya/Sweetshop

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

This content uses automatic translation services. Automatic translations may not always be accurate.
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Related Foods

Daifuku Chaya Sawa

A store that takes advantage of a 120-year-old private house of historic value. The first floor is a souvenir space with a basement, and the second floor is a café space with a sitting room. The recommendation is now "Yukikuma", a wind poem by Kumagaya. Using the delicious water of Kumagaya, you can enjoy the soft texture like snow.

Suitei

The exterior is a building with a lot of paintings inside the store, a stylish and calm atmosphere. Western-style menus in retro coffeehouses are lined with patrons.

Restaurant Amuse

カジュアルに楽しめるフレンチとイタリアンの店。女性客が9割も占めるおしゃれな店だ。地元を愛する山崎シェフは、地元の食材、埼玉県産の野菜を取り入れ、女性が目をひくような思わず声が出てしまう一皿に仕上げている。毎月替わるおすすめコースや埼玉黒豚の低温ロースト、30年以上作り続けている深谷ネギのキッシュが人気。深谷ネギのキッシュはアラカルトやテイクアウトもできるが、焼き上がりに時間がかかるので予約が望ましい。ランチは2900円~。

Nagatoro-ya

宝登山登山にもライン下りにも便利な立地。秩父名物のみそ豚丼セット(そば、またはうどん付)1540円、おっきりこみ1100円、特製ソースカツ重1320円は味、値段、ボリュームすべて文句なし。(株)荒川ライン下り料金を1割引で申込可能。その他ざるそば990円、さるうどん990円、しゃくしなチャーハン1210円、豚肉みそ焼定食1870円、かき氷550円~。団体は要予約。

Buckwheat noodles

長瀞駅からすぐ、ライン下りの発着所の近くにあり、地粉や国産のそば粉を使った手打ちそばが人気の店。つゆも、昆布とかつお節から丁寧にとっている。高菜に似た秩父地方の漬物を混ぜ込んだしゃくし菜めしとそばのセット1300円がおすすめだ。売店では田楽1本100円やこんにゃくなども販売。

Japanese food restaurant Tanichi

Founded in 1902, the Kawafishes restaurant is located in the center of Nagatoro, which is a boasting and registered trademark of the store, "Ayumeshi" 2200 yen, which cooks rice rice with the soup taken from the boiled-dried jayu.

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