Diaune Chaya Zao Tokorozawa

Info

Address:

431-1 Ushinuma, Tokorozawa, Saitama

Public Transportation:

Seibu Tokorozawa Station → 10 minutes by car; or 5 minutes by Seibu bus, bus stop: Shindō Bridge off, 8 minutes walk

Car Access:

4km 10 minutes from Tokorozawa IC on Kanetsu Road via National Route 463

Parking Number:

40 units/free

Phone Number:

04-2991-6977

Business Hours

11:30 AM to 3:00 PM (last order at 2:00 PM), 5:00 PM to 9:00 PM (last order at 8:15 PM). On Saturdays, Sundays, and holidays, 11:30 AM to 10:00 PM (last order at 9:15 PM)

Average Price

Dinner has a charge of 418 yen (a charge is required for alcohol orders during lunch time)

Cuisines Category

Taverns

Table seats on the boat (all seats no smoking)

Private room fishing (2 or more)

Bream sashimi (you can use your own snapper for sashimi, salt-grilled, boiled, fried, butter grilled, and fried chicken)

"Specialty Bream's tea-pickled" It is cooked with special sesame seeds and eaten with broth

The information provided reflects the details available at the time of the survey.
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Related Foods

Cooking

Founded 143 years ago. The predecessor "Seiyo Ryori Mikouken" hosted Colonel Faure and his party from France, who came to Japan for aviation guidance in 1919, the year when the first airport in Japan was established in Tokorozawa. The cutlet that Colonel Faure favored is still the most popular lunch menu item. Currently, Japanese cuisine is the main focus, and the seasonal kaiseki course is perfect for celebrations, memorial services, and business meetings. The Japanese lunch options allow you to enjoy the taste of a traditional restaurant with unique menu items such as lunch kaiseki, pure domestic brand eel (from Kochi), and pepper udon set. Catering services are also available. Many celebrities visit the restaurant. Interesting photos and artworks are displayed, and the well-maintained Japanese garden soothes the hearts of guests.

Cafe bean rabbit

The menu is rich with options that enhance a luxurious café time, including additive-free spice medicinal curry, buckwheat galettes, freshly brewed coffee made with a siphon, freshly baked waffles, and coffee jelly. The store also features a space for handmade crafts and hosts mini concerts, making it a place to enjoy a delightful coffee time.

Jingoro Shogo-an

Pursuing taste with the motto of safety and safety from its inception; "Kowari Soba" made from buckwheat flour from the Otowiko prefecture of Hokkaido; original incense udon noodles with nutritious whole grains; and seasonal creative menus and dishes using local ingredients with specialty sake.

Nagatoro-ya

A convenient location for both climbing Mount Hodoyama and river rafting. The Chichibu specialty miso pork bowl set (with soba or udon) is 1540 yen, okkirikomi is 1100 yen, and the special sauce katsu-don is 1320 yen, all of which are excellent in taste, price, and volume. You can apply for a 10% discount on the Arakawa River rafting fee. Other options include zarusoba for 990 yen, saru udon for 990 yen, shakushina fried rice for 1210 yen, pork miso grilled set meal for 1870 yen, and kakigori starting at 550 yen. Reservations are required for groups.

Buckwheat noodles

Just a short walk from Nagatoro Station, close to the river rafting departure point, this shop is popular for its handmade soba made with local flour and domestic buckwheat flour. The dipping sauce is carefully made from kombu and bonito flakes. The set of shakushina rice mixed with pickles similar to takana from the Chichibu region and soba for 1300 yen is highly recommended. The shop also sells dengaku for 100 yen each and konnyaku.

Japanese food restaurant Tanichi

Founded in 1902, the Kawafishes restaurant is located in the center of Nagatoro, which is a boasting and registered trademark of the store, "Ayumeshi" 2200 yen, which cooks rice rice with the soup taken from the boiled-dried jayu.