Cooking

Cooking

Info

Seibu Aviation Park Station → 7-minute walk; or Seibu Tokorozawa Station → 10-minute walk
8km 20 minutes from Kanetsu-do Tokorozawa IC
10 cars

Business Hours

11: 30-14: 30, 17-22: 00 (21: LO, reservation required)

Cuisines Category

Cooking, Japanese and Japanese cuisine


"Graceful Meal" with sashimi, grilled dishes, and croquettes made with beef and rice, a delightful treasure box to open.


Kaiseki cuisine with seasonal materials


In the private room (digging ceremony)


A garden with 200-year-old red pine trees, table seats and back rooms arranged to surround


The best collaboration between mellow sweet miso cutlets and garnished pots


Appearance


Pure domestic brand eel: Raised on feed with olive oil, containing twice the amount of oleic acid.

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

This content uses automatic translation services. Automatic translations may not always be accurate.
Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.

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Diaune Chaya Zao Tokorozawa

Tavern where you can fish and eat yourself, a topic on TV. In the middle of the shop is a big ship and a fish. You can cook the fish you have caught on the spot. There is no doubt that it will be exciting in the family and at the alumni meeting with company associates. Popular seats must be reserved. Such as the course with fish fishing is also very popular. Banquets of groups (up to 120 people) are also welcome. It also holds a monthly event.

Cafe bean rabbit

The menu is rich with options that enhance a luxurious café time, including additive-free spice medicinal curry, buckwheat galettes, freshly brewed coffee made with a siphon, freshly baked waffles, and coffee jelly. The store also features a space for handmade crafts and hosts mini concerts, making it a place to enjoy a delightful coffee time.

Jingoro Shogo-an

Pursuing taste with the motto of safety and safety from its inception; "Kowari Soba" made from buckwheat flour from the Otowiko prefecture of Hokkaido; original incense udon noodles with nutritious whole grains; and seasonal creative menus and dishes using local ingredients with specialty sake.

Nagatoro-ya

A convenient location for both climbing Mount Hodoyama and river rafting. The Chichibu specialty miso pork bowl set (with soba or udon) is 1540 yen, okkirikomi is 1100 yen, and the special sauce katsu-don is 1320 yen, all of which are excellent in taste, price, and volume. You can apply for a 10% discount on the Arakawa River rafting fee. Other options include zarusoba for 990 yen, saru udon for 990 yen, shakushina fried rice for 1210 yen, pork miso grilled set meal for 1870 yen, and kakigori starting at 550 yen. Reservations are required for groups.

Buckwheat noodles

Just a short walk from Nagatoro Station, close to the river rafting departure point, this shop is popular for its handmade soba made with local flour and domestic buckwheat flour. The dipping sauce is carefully made from kombu and bonito flakes. The set of shakushina rice mixed with pickles similar to takana from the Chichibu region and soba for 1300 yen is highly recommended. The shop also sells dengaku for 100 yen each and konnyaku.

Japanese food restaurant Tanichi

Founded in 1902, the Kawafishes restaurant is located in the center of Nagatoro, which is a boasting and registered trademark of the store, "Ayumeshi" 2200 yen, which cooks rice rice with the soup taken from the boiled-dried jayu.

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