
"Graceful Meal" with sashimi, grilled dishes, and croquettes made with beef and rice, a delightful treasure box to open.

Kaiseki cuisine with seasonal materials

In the private room (digging ceremony)

A garden with 200-year-old red pine trees, table seats and back rooms arranged to surround

The best collaboration between mellow sweet miso cutlets and garnished pots

Appearance

Pure domestic brand eel: Raised on feed with olive oil, containing twice the amount of oleic acid.
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