Hotel Shou no Sakigaze

Hotel Shou no Sakigaze

Info

JR Tatsuyama Station → 30 minutes by bus to Shunosaki Lighthouse, bus stop: Shunosaki Lighthouse get off, 1 minute walk
20km 30 minutes from Futtsu Tateyama Road Tomiura IC via Prefectural Road 257
18 units

Business Hours

Full reservation system (inquiry required), 12 to 15 o'clock (seated by 13 o'clock)

Cuisines Category

Fresh Fish Cuisine

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Related Foods

The fishing port, warts.

A seafood diner directly operated by a local fishery company, right in front of the sea at the fishing port. Fresh fish caught that morning with fixed nets is served in their signature set meals. You can also enjoy a selection of fresh shellfish, dried fish, and Ise lobster, and indulge in hearty grilled seafood. You can dine while enjoying views of Izu Oshima and Mount Fuji. There are terrace seats where you can dine with pets.

Taste Asami

A homely live fish restaurant bustling with local customers, located right next to Awa Shrine.

Aihama-tei Hama no Isochi

Grilled seafood caught off Aihama Fishing Port. The seafood barbecue set, including shellfish and spiny lobster (changes in January, February, June, and July), comes with rice and miso soup for 1,600 yen per person.

Suruga-ya

A eel restaurant located near Naritasan Shinshoji Temple. The eel, steamed after the order is received and grilled over binchotan charcoal, has a melt-in-your-mouth tenderness. The light sauce is not overwhelming, making it easy to eat. Unaju is 4,400 yen, special unaju is 5,940 yen, and the premium unaju using brand eel is 6,600 yen.

La Cher

A community-focused cake shop near Tsudanuma Station. A variety of seasonal cakes are lined up in the glass case. The cake named La Cher is a cherry mousse wrapped in a chocolate mist. Cream puffs and cheesecakes are also popular.

Kanka-tei

Founded in the 25th year of the Meiji era (1892). A quiet tea shop surrounded by greenery on the back mountain of Katori Shrine. Handmade dumplings are the specialty. The dumplings are made from steamed rice flour, with a set of four an-dango and three kinako-dango served with tea for 450 yen. Takeout is 15 an-dango for 800 yen. Reservations are required for groups of more than 30.

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Notes

· We are available for inquiries 24 hours a day. Responses will be provided between 9:00 and 18:00 (including weekends, public holidays, and year-end/New Year holidays).
· Depending on the nature of your inquiry, it may take some time for us to respond.

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