Atelier of the wind

A long-established soba shop that has been around for over 100 years. In a Japanese modern space where jazz flows, you can enjoy various soba and udon menu items starting from 600 yen. The "Iso-shibuki," inspired by Choshi, is a healthy dish topped with wakame, nori, grated daikon, and ginger, exuding a scent of the sea. It also comes with a small plate of tempura bits and green onions, allowing you to add as much as you like at your preferred timing, which is a thoughtful touch.

Located right next to Choshi Port, you can enjoy fresh seafood caught at Choshi Port prepared in various ways. The whole simmered red snapper is a big size and very satisfying. The Matsukado-style sardine set for 2200 yen allows you to savor Choshi's sardines in sashimi and nigiri. It's also exciting to encounter seasonal flavors throughout the year.

You can enjoy fresh sardine dishes caught at Choshi Port. Sardine dishes are offered at reasonable prices starting from 700 yen. The set meal menu is also popular, and the Kōkai set for 2400 yen includes a sashimi platter of fish purchased that day, shrimp tempura, sardine tempura, and fried fish balls. The lunch menu for 1300 yen allows you to choose two items from rice and miso soup, sashimi, tempura, fried food, and salt-grilled dishes to create your preferred set.