Local cuisine Akiyama-go

Local cuisine Akiyama-go

Info

  • Address:   
  • 1505-2, Furumachi-dori, Chuo-ku, Niigata, Niigata
  • Public Transportation:   
JR Niigata Station → Niigata Kotsu Bus 8-10 minutes on the Shōdaimashi Line, Hamaura-cho Line, Nishi-Koide Line, etc., bus stop: Furumachi off, 5 minutes on foot
  • Car Access:   
7km 20 minutes from Banetsu Road Niigata Chuo IC via Prefectural Road 164
  • Phone Number:   
  • 025-229-0298

Business Hours

17-22:30 (21:45 LO)

Cuisines Category

Fresh Fish Cuisine, Local Cuisine


Rock oysters that can be eaten by the Sasagawa flow in Niigata and can be eaten until August

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

This content uses automatic translation services. Automatic translations may not always be accurate.
Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.

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A restaurant where you can see an open fire furnace and a beer pot from the audience. You can enjoy casual and hearty dishes such as sticky pork, homemade sausage and bacon, and pasta with craft beer. You can also enjoy a dynamic space that combines the old houses of Niigata and German architecture by the hands of German architects. Lunch menu 2450 yen ~. Preschoolers cannot enter the store.

Restaurant Curve Dotch

While looking at the vineyards, you can enjoy the scenery of luxurious extraordinary times, fresh vegetables from nearby farmers, a variety of seasonal fresh fish purchased by the chef from Mase Fishing Port, and a variety of dishes that snuggle up to wine mainly using branded ingredients from Niigata Prefecture.

Shellfish Savers

A tavern located in an alley called the Onchachaya Street. Seasonal shellfish and true oysters from all over the country are served in a variety of cooking methods such as sashimi, grilled and steamed. The name of the store includes the desire to eat and drink "Tarafuku" and make you feel happy, and to make you feel happy with its taste.

Takeya

You can enjoy dishes made with seasonal fish landed at Sado's port. The grilled squid guts (innards) with onions and peppers steamed on a ceramic plate (for two) starting at 2400 yen is an exceptional dish with the unique flavor of local miso and butter. Dinner service is only available through a course meal that includes recommended and specialty dishes starting at 5500 yen (reservation required).

Kappo Yuzuru

It is located in the Sado Historical Legend Museum and stands as if it were to be exuperated on top of a garden pond. Sashimi set meal 1760 yen with fresh seasonal fish taken off the coast of Sado. "Oki Juice Set Meal" (1540 yen ~), a hot pot dish made with Sado miso, is recommended from autumn to early spring (reservation required). Closed from mid-November to early April if no reservation is available.

La Barque de Dionysos

A hidden bistro located on Sado Island in Niigata Prefecture. The ingredients are abundantly sourced from carefully cultivated fields and local fish. The dinner, paired with perfectly matched wines served with the dishes, has gained popularity through word of mouth. The menu is only an omakase course. Payment is cash only.

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