Countryside cuisine, soba restaurant

Minami-Onuma City, known for its rice and sake spots. "OHGIYA CAFE" is a cafe located in the former Shiozawa-juku on Mikuni Kaido, which was once a busy link between Edo and Echigo. It faces Makinono-dori, which is lined with geese and quaint merchant houses that are unique to the snowy country, and the inside of the store is woody and warm with ceilings and pillars that are bare with thick beams. Directly managed by Kuramoto and Aoki Sake Brewery since the Edo period, OHGIYA blended coffee, a drink using sake lees, and domestic wheat blended rice flour, sake rice flour and soy milk from Shiozawa, healthy waffles baked without butter are particularly recommended.

The Uonogawa River, as its name suggests, is famous for the catch of various fish throughout the four seasons. You can enjoy two salt-grilled fish that have been caught on a charcoal fire in the hearth, and 440 yen of sweet-boiled sweet-boiled sweet-roasting of the secret. The set meals, such as the grilled fish set meal (Ayu), the grilled fish set meal (Niji Masu), the Ayu set meal, and the Nijima set meal, are between 1210 and 3500 yen.

The ingredients are abundant from Sado, Niigata. The rice is a blend of high-quality Koshihikari and Koshii-buki, grown with reduced pesticides and chemical fertilizers, to achieve the perfect stickiness. The sushi is crafted with care in the preparation and shaping, allowing the rice and toppings to come apart nicely when eaten. Reservations are required for the 16,500 yen course available only until the day before.