OHGIYA CAFE

A 200-year-old old zelkova-built old private house near Yundong-an. There's a hearth, a small rise, and so on, and it's cozy. On the menu, you can enjoy simple handmade country dishes, cold soba noodles with thawed water, steaming, ayu, and salted char. Among them, the home rice Koshihikari from Minamiouma Shiozawa is an exquisite product. We also recommend Kirizai-don, which is a B-class gourmet in Minamioonuma that uses home rice Koshihikari.

The Uonogawa River, as its name suggests, is famous for the catch of various fish throughout the four seasons. You can enjoy two salt-grilled fish that have been caught on a charcoal fire in the hearth, and 440 yen of sweet-boiled sweet-boiled sweet-roasting of the secret. The set meals, such as the grilled fish set meal (Ayu), the grilled fish set meal (Niji Masu), the Ayu set meal, and the Nijima set meal, are between 1210 and 3500 yen.

The ingredients are abundant from Sado, Niigata. The rice is a blend of high-quality Koshihikari and Koshii-buki, grown with reduced pesticides and chemical fertilizers, to achieve the perfect stickiness. The sushi is crafted with care in the preparation and shaping, allowing the rice and toppings to come apart nicely when eaten. Reservations are required for the 16,500 yen course available only until the day before.