Buason Foret

Info

Address:

1318-29 Yokamachi, Tokamachi, Niigata

Public Transportation:

JR Tokamachi Station → Echigo Transportation Bus 5 minutes for Nagaoka, bus stop: Yokamachi off, 3 minutes on foot

Car Access:

From Rokkamachi IC on Kanetsu-do via National Route 253 for 19km30 minutes

Parking Number:

12 cars

Phone Number:

025-757-9357

Business Hours

11:30-14, 17-22

Cuisines Category

French Cuisine

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

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Related Foods

Soba and Tempura Takimiya

As you walk through the hot spring town, the fragrant aroma of soba wafts through the air. "Takimiya" is a comforting soba shop run by a chef who honed his skills at a tempura restaurant. The popular dish is the tempura served crispy alongside the smooth soba, known as ten-zaru. Enjoy the warmth of soba with someone special.

Born Soba Yuya

The soba from Tokamachi has a strong texture and a pleasant mouthfeel. Eating soba served on a wooden tray called hegi with several people is known as hegi soba. Small hegi (for 2 people) is 2700 yen (excluding tax). There are occasional temporary closures in addition to regular holidays, so it's best to check the business days before visiting.

Kojimaya Sohonten

Founded in Taisho 11 (1922), this long-established shop of Niigata's famous hegi soba has a history of presenting to the imperial family five times. The earthen walls, kneaded with fabric seaweed inspired by hegi soba, are the creation of Kenichi Nagumo, one of Japan's top earthen wall craftsmen. The proud hegi soba uses seaweed called funori as a binding agent, characterized by its smooth texture and chewiness. Domestic buckwheat is ground in-house using a stone mill, and the dipping sauce is made with natural bonito flakes and kelp, showcasing their commitment to quality. One serving of hegi soba is 968 yen, and one serving of tempura hegi is 1738 yen. *Prices may change, please confirm.

Takeya

You can enjoy dishes made with seasonal fish landed at Sado's port. The grilled squid guts (innards) with onions and peppers steamed on a ceramic plate (for two) starting at 2400 yen is an exceptional dish with the unique flavor of local miso and butter. Dinner service is only available through a course meal that includes recommended and specialty dishes starting at 5500 yen (reservation required).

Kappo Yuzuru

It is located in the Sado Historical Legend Museum and stands as if it were to be exuperated on top of a garden pond. Sashimi set meal 1760 yen with fresh seasonal fish taken off the coast of Sado. "Oki Juice Set Meal" (1540 yen ~), a hot pot dish made with Sado miso, is recommended from autumn to early spring (reservation required). Closed from mid-November to early April if no reservation is available.

La Barque de Dionysos

A hidden bistro located on Sado Island in Niigata Prefecture. The ingredients are abundantly sourced from carefully cultivated fields and local fish. The dinner, paired with perfectly matched wines served with the dishes, has gained popularity through word of mouth. The menu is only an omakase course. Payment is cash only.