Soba and Tempura Takimiya

Info

Address:

1390-1 Matsunoyama Yumoto, Tokamachi, Niigata

Public Transportation:

Hokuetsu Express Matsudai Station → Tōzoku Bus 20 minutes on Tokamachi Line, bus stop: Matsunoyama Onsen get off, short walk

Car Access:

35km 50 minutes from Kanetsu Road Shiozawa Ishiuchi IC via National Route 353

Parking Number:

10 cars

Phone Number:

025-596-2307

Business Hours

11 to 20 o'clock

Cuisines Category

Soba, udon, tempura

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

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Related Foods

Born Soba Yuya

The soba from Tokamachi has a strong texture and a pleasant mouthfeel. Eating soba served on a wooden tray called hegi with several people is known as hegi soba. Small hegi (for 2 people) is 2700 yen (excluding tax). There are occasional temporary closures in addition to regular holidays, so it's best to check the business days before visiting.

Kojimaya Sohonten

Founded in Taisho 11 (1922), this long-established shop of Niigata's famous hegi soba has a history of presenting to the imperial family five times. The earthen walls, kneaded with fabric seaweed inspired by hegi soba, are the creation of Kenichi Nagumo, one of Japan's top earthen wall craftsmen. The proud hegi soba uses seaweed called funori as a binding agent, characterized by its smooth texture and chewiness. Domestic buckwheat is ground in-house using a stone mill, and the dipping sauce is made with natural bonito flakes and kelp, showcasing their commitment to quality. One serving of hegi soba is 968 yen, and one serving of tempura hegi is 1738 yen. *Prices may change, please confirm.

Buason Foret

5 minutes by car from Road Station Cross 10 Tokamachi. A casual French restaurant with a local reputation for delicious omurice. Omurice tasted with rice and cream sauce seasoned with handmade tomato sauce, and Mori Omurice with tomato sauce and cheese in rice, a pork menu made with local wife-made pork, and a much-vaunted Wagyu hamburger were well received.

Takeya

You can enjoy dishes made with seasonal fish landed at Sado's port. The grilled squid guts (innards) with onions and peppers steamed on a ceramic plate (for two) starting at 2400 yen is an exceptional dish with the unique flavor of local miso and butter. Dinner service is only available through a course meal that includes recommended and specialty dishes starting at 5500 yen (reservation required).

Kappo Yuzuru

It is located in the Sado Historical Legend Museum and stands as if it were to be exuperated on top of a garden pond. Sashimi set meal 1760 yen with fresh seasonal fish taken off the coast of Sado. "Oki Juice Set Meal" (1540 yen ~), a hot pot dish made with Sado miso, is recommended from autumn to early spring (reservation required). Closed from mid-November to early April if no reservation is available.

La Barque de Dionysos

A hidden bistro located on Sado Island in Niigata Prefecture. The ingredients are abundantly sourced from carefully cultivated fields and local fish. The dinner, paired with perfectly matched wines served with the dishes, has gained popularity through word of mouth. The menu is only an omakase course. Payment is cash only.