Ryoriya Black Fune

Ryoriya Black Fune

Info

  • Address:   
  • 1195 Koyasu, Joetsu City, Niigata Prefecture
  • Public Transportation:   
Echigo Tokimeki Railway Takada Station → 10 minutes by car
  • Car Access:   
5km 6 minutes from Jōetsu IC, Hokuriku, via National Highway 18
  • Parking Number:   
12 cars
  • Phone Number:   
  • 025-522-7027

Business Hours

11:30 to 13:30 LO, 17:30 to 21:45 LO

Cuisines Category

Washoku・Japanese Cuisine, Fresh Seafood Dishes

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

This content uses automatic translation services. Automatic translations may not always be accurate.
Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.

Related Foods

From cooking to pine

Near the entrance JR Kasugayama Station in Joetsu City. The first floor is stand cooking. The most delicious seasonal ingredients, such as crab and puffer fish, are purchased directly from the fishing port, and the taste of the ingredients is carefully cooked and served. In addition to the standard menu, such as a sashimi combination of 1500 yen, there are also items that are offered at market value such as grilled nodgro. As expected only in Niigata, there are plenty of types of sake, and there are phantom shochu such as local sake, as well as Mori Izo glass 1500 yen and Demon King glass 800 yen. All by appointment.

Cooking

A Japanese restaurant that boasts a view standing along the coast. From the seats and tables, you can enjoy a meal slowly while hoping for the Sea of Japan through the window. The course using local sea and mountain fortunes is from 1650 yen at noon and 5500 yen at night. Local sake is also abundantly available. You can enjoy local consumption and four seasons of sea cuisine.

The best of the sea

There are plenty of set-up menu, including a full-volume taste restaurant of 2000 yen with one dish and a small bowl in the Kaishin bowl, and a variety of single-item menus such as Meiwa Ido Mozuku Vinegar 550 yen, and seasonal recommended menus.

Takeya

You can enjoy dishes made with seasonal fish landed at Sado's port. The grilled squid guts (innards) with onions and peppers steamed on a ceramic plate (for two) starting at 2400 yen is an exceptional dish with the unique flavor of local miso and butter. Dinner service is only available through a course meal that includes recommended and specialty dishes starting at 5500 yen (reservation required).

Kappo Yuzuru

It is located in the Sado Historical Legend Museum and stands as if it were to be exuperated on top of a garden pond. Sashimi set meal 1760 yen with fresh seasonal fish taken off the coast of Sado. "Oki Juice Set Meal" (1540 yen ~), a hot pot dish made with Sado miso, is recommended from autumn to early spring (reservation required). Closed from mid-November to early April if no reservation is available.

La Barque de Dionysos

A hidden bistro located on Sado Island in Niigata Prefecture. The ingredients are abundantly sourced from carefully cultivated fields and local fish. The dinner, paired with perfectly matched wines served with the dishes, has gained popularity through word of mouth. The menu is only an omakase course. Payment is cash only.

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Notes

· We are available for inquiries 24 hours a day. Responses will be provided between 9:00 and 18:00 (including weekends, public holidays, and year-end/New Year holidays).
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