Araki Ramen

Fresh seafood from the Japan Sea delivered every morning, fresh vegetables from contracted farmers, and domestically sourced beef and chicken, all combined with elements of Provence and Japanese style to create an original style restaurant. Desserts and sorbets use fruits from Nakano, Nagano, allowing guests to enjoy seasonal dishes. Prices are subject to market rates. Hairy crab tomato sauce spaghetti 3,280 yen, three types of shrimp from the Japan Sea in tomato sauce spaghetti 2,600 yen, roast chicken with local vegetables and homemade herb sage sauce 3,600 yen, snow-under vegetables salad JY style starting at 1,100 yen, etc. The average budget including wine is 7,000 to 12,000 yen. Reservations are recommended when visiting.

A restaurant directly managed by the craft beer breweries of "Myoko Kogen Beer" adjacent to the Hotel Alpine Brick. You can enjoy Shinetsu's largest Viking and freshly made local beer in a spacious and open space with 400 seats. Dinner Viking costs from ¥ 3,800.

A restaurant in the Akakura Kanko Hotel, a pioneer of the Japanese plateau resort. You can taste traditional French in a classic and calm atmosphere. The hotel is located at an altitude of about 1000m on the hillside of Mt. Cakes made in the hotel are also reputable and can be purchased at the stand.