Kaizuya Udon Chaya

In addition to pew dishes made from local ingredients such as cold yellowtail and crab, you can also taste sashimi set meals and seafood bowls. It is the owner's motto to have seasonal fish eaten in the best way. The omakase set meal 2000 yen ~, which is served with a different taste of the ingredients purchased that day, such as make-up, yakinomono, boiled foods, and soup, is a boastful menu filled with the taste of ice. We also recommend 3000 yen of Himi and 1500 yen of Sashimi set meal. Hotaruika seats (limited to March to April) and Iwakaki seats (June to August) start at 5250 yen each. At night, only the course dishes of 8000 yen ~ reservation required until 3 days in advance.

The local ramen of Himi. Himi ramen, which is the same name as the store's name, is the most popular, which is made from pork bone soup that has been carefully prepared and stewed for more than 10 hours to remove the smell to the limit. In the past, he has been awarded second place in the Hokuriku Ramen Expo, Japan's best in sales (Toyama Noodle Yukai) at the Tokyo Ramen Show, and first place in the Toyama Gourmet Battle.

Sales of "Himi Curry," which uses the famous boiled boiled fish, will start at 15 eateries in the city of Himi. Yoshidaya's Himi Curry 1050 yen is a specialty dish that is made of roux filled with boiled powder, topped with surimi danto Himi beef and Himi vegetables. I want to enjoy the food comparison of each store.