Kappo month

Kappo month

Info

JR Himi Station → 15-minute walk
1km 5 minutes from Nogoshi Road Himi IC via National Route 415
20 units

Business Hours

12 ~ 14 o'clock, 17 ~ 21 o'clock (Sunday, public holidays ~ 20 o'clock)

Cuisines Category

Cooking

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

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Related Foods

Kaizuya Udon Chaya

A directly managed store located within the premises of Kaizuya, the manufacturer and seller of "Himi Udon." Himi Udon, characterized by its mochi-like texture and unique elasticity, is soft yet resistant to breaking apart when boiled, providing a satisfying chew and excellent smoothness. After enjoying a meal at the dining area, you can purchase your preferred noodles (thin noodles for 453 yen, thick noodles and semi-dried noodles each for 486 yen, etc.) at the adjacent store.

Himi Ramen Main Store

The local ramen of Himi. Himi ramen, which is the same name as the store's name, is the most popular, which is made from pork bone soup that has been carefully prepared and stewed for more than 10 hours to remove the smell to the limit. In the past, he has been awarded second place in the Hokuriku Ramen Expo, Japan's best in sales (Toyama Noodle Yukai) at the Tokyo Ramen Show, and first place in the Toyama Gourmet Battle.

It's a place to eat.

Sales of "Himi Curry," which uses the famous boiled boiled fish, will start at 15 eateries in the city of Himi. Yoshidaya's Himi Curry 1050 yen is a specialty dish that is made of roux filled with boiled powder, topped with surimi danto Himi beef and Himi vegetables. I want to enjoy the food comparison of each store.

Chabusa

The large windows offer an impressive view of the village landscape, resembling a painting. The original blend palm coffee for 500 yen and homemade soba dumplings for 500 yen are popular.

Restaurant Sakaide

A dining place known for its homemade noodles, including udon, soba, and ramen. Menu items feature local ingredients such as bear meat soba for 1210 yen and wild vegetable soba for 920 yen, allowing customers to enjoy the flavors of Gokayama.

Tea Shop Matsuya

A restaurant for meals and souvenirs in the Aikura Gassho-zukuri village. The recommended is a matsuya set meal, which is full of the taste of Goshiyama, including local wild plants, tempura, and Goshiyama tofu. A perfect score with wild vegetable soba and rice balls. The cold guy of Goshiyama tofu is also by all means. Tensoba, which is full of wild vegetables, and Tochimochi Zenzai are also well received.

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