Taste of Nakaishi Nashiro Men School

Taste of Nakaishi Nashiro Men School

Info

JR Komatsu Station → 12-minute car
5km 10 minutes from Komatsu IC on Hokuriku-do via Prefectural Road 25; or 6km 15 minutes from Katayamazu IC on Hokuriku-do
40 Cars

Business Hours

11 ~ 14:00 (Saturday, Sunday, and public holidays ~ 14:30)

Cuisines Category

Soba・Udon


Appearance


Vegetable Tenzaru Udon

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

This content uses automatic translation services. Automatic translations may not always be accurate.
Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.

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Roasting Room

The exterior is completely different; upon opening the door, a cozy cabin-like space unfolds. This is a specialty coffee bean shop. The owner, who has dedicated 35 years to roasting, is a person who has gone through trial and error in search of satisfying coffee. I want to compare various cups that have been carefully crafted in terms of grinding and brewing. Two types of blends and eight types of straight coffee, each for 400 yen.

CUCINA

Pizzas baked in wood-fired stone kilns are reputed. The firepower is strong and the baking is quick. The flavor is outstanding due to the smoking effect of firewood. For more than 20 pizzas from 1430 yen, you can choose a crisp and thin Roman style or a thick and thick Neapolitan style when ordering. Pasta and desserts are also popular.

Mew-les-Mew

Stands in a residential area. The store is unified in a fine European style. I want to enjoy French with plenty of local vegetables and seafood, along with selected wines from all over the world.

Ran Soba Nagasuke

A soba restaurant located near the ruins of Toriogoe Castle, which was the last stronghold of the Kaga Ikko Ikki. The thick and chewy Ikki soba is a traditional taste passed down in this area. The recommended dish is "Ikki Soba," topped with tempura of yomogi grass rice cake. The yomogi grass rice cake is a local specialty made from Kagura mochi produced in Torigoe and yomogi picked from nearby mountains, offering a rustic flavor of the countryside. One bite spreads the aroma of yomogi in your mouth. While only yomogi grass rice cakes can be taken home, they are made only for morning sales, so they may sell out by the morning. The menu features a variety of local ingredients, including "Inaka Mori," which comes with tempura, and "Chosuke Gozen," where you can enjoy the local gourmet "Hakusan Hyakuzan."

Restaurant Tetori River

The Tedori River flows from the sacred peak of Hakusan. A dining place located along the riverbank in the middle reaches. In an atmospheric interior with a single slab of zelkova wood table, you can enjoy dishes made with mountain delicacies such as iwana (char), ayu (sweetfish), and wild vegetables. The recommended "Kuma Don" uses bear meat rich in fat before hibernation, making it flavorful and delicious. The menu also offers a variety of local gourmet "Hakusan Hyakuzan" in a set style, featuring local vegetables, wild plants, river fish, game, and firm tofu, each prepared in different cooking methods. It is well-received for allowing you to enjoy local flavors, with the recommended "Tedori River Zen" featuring nine dishes.

Showaka workshop

A facility consisting of a soba restaurant where you can enjoy freshly ground, freshly made, and freshly boiled soba, a soba workshop where you can experience making soba, a soba milling room, various processing rooms for pickles and rice cakes, and a shop. At "Soba-dokoro Niwaka," which uses locally sourced soba flour milled with a stone mill, the recommended dish is "Osato Soba," which allows you to enjoy three types: grated daikon, wild vegetables, and tororo. In the soba workshop, you can experience making soba under the guidance of registered soba artisans from the Mitsuyano area and taste the soba you made. For souvenirs, you can find buckwheat and vegetables harvested from the foot of Hakusan, as well as soba, pickles, and dried sweet potatoes processed at this facility.

Contact Us: Business & Personal Inquiries

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Notes

· We are available for inquiries 24 hours a day. Responses will be provided between 9:00 and 18:00 (including weekends, public holidays, and year-end/New Year holidays).
· Depending on the nature of your inquiry, it may take some time for us to respond.

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