Ran Soba Nagasuke

The Tedori River flows from the sacred peak of Hakusan. A dining place located along the riverbank in the middle reaches. In an atmospheric interior with a single slab of zelkova wood table, you can enjoy dishes made with mountain delicacies such as iwana (char), ayu (sweetfish), and wild vegetables. The recommended "Kuma Don" uses bear meat rich in fat before hibernation, making it flavorful and delicious. The menu also offers a variety of local gourmet "Hakusan Hyakuzan" in a set style, featuring local vegetables, wild plants, river fish, game, and firm tofu, each prepared in different cooking methods. It is well-received for allowing you to enjoy local flavors, with the recommended "Tedori River Zen" featuring nine dishes.

A facility consisting of a soba restaurant where you can enjoy freshly ground, freshly made, and freshly boiled soba, a soba workshop where you can experience making soba, a soba milling room, various processing rooms for pickles and rice cakes, and a shop. At "Soba-dokoro Niwaka," which uses locally sourced soba flour milled with a stone mill, the recommended dish is "Osato Soba," which allows you to enjoy three types: grated daikon, wild vegetables, and tororo. In the soba workshop, you can experience making soba under the guidance of registered soba artisans from the Mitsuyano area and taste the soba you made. For souvenirs, you can find buckwheat and vegetables harvested from the foot of Hakusan, as well as soba, pickles, and dried sweet potatoes processed at this facility.

It is a 70-year-old old house with a stately old house, where you can taste sliming with koshi beaten with Tōgoshi buckwheat flour, and sweets full of ideas. Some people carry their feet for 400 yen of sifted wheat tea pudding with soba tea syrup. You can also enjoy retro accessories such as the clock of the master's master, who is also a collector.