Wakasa Kaiyū Bazaar Sengnien

Wakasa Kaiyū Bazaar Sengnien

Info

JR Mihama Station → Fukui Railway Bus 10 minutes for Tsuruga, bus stop: Sakajiri, short walk
2km3 minutes from Maizuru Wakasa Road Wakasa Mihama IC
50 units

Business Hours

10 ~ 16:00 (Saturday, Sunday, and public holidays ~ 17:00)

Cuisines Category

Other restaurants, Japanese and Japanese cuisine

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

This content uses automatic translation services. Automatic translations may not always be accurate.
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Related Foods

Taste is a holiday

A live fish restaurant where the fourth-generation shop owner wields his arms under the motto "No taste better than fresh, no taste better than natural." you can taste fresh seafood from local fishing ports and fishermen. Seasonal, seasonal seafood is cooked into tempura, grilled, boiled, etc. He also has a reputation for eel dishes, a specialty of the Three Fang Five Lakes. If you make a reservation, you may be able to prepare valuable natural items (reservation required, price is market value). Wakasa's specialty, a wagashi made with Wakasa keji, is also popular.

Sea view Italian Il Mare

"Irmare" in the store name means "sea" in Italian. As the name suggests, you can feel free to taste Italian in a luxury location with a panoramic view of Wakasa Bay. The recommended is the Parmigiano Reggiano, a hard cheese from Italy, which involves a hot pasta. In addition to large pasta and pizza, 1 pound (450g) steak is popular.

Restaurant Mount Azuchi

A French restaurant that stands on the top of Mt. Andochi with a view of Wada Beach that has acquired the “Blue Flag”. You can enjoy a French creation that uses seasonal ingredients, such as locally washed seafood and alley vegetables. Lunch course is from ¥ 1870 to ¥ 4950 for dinner.

Restaurant Genji

As a dining establishment directly operated by a fresh fish shop, you can enjoy dishes made with fresh seasonal seafood at reasonable prices. The recommended dish is the Genji Kaiseki for 3300 yen, which includes 8 items such as sashimi and tempura, providing satisfaction in terms of content, taste, and volume. The Wakasa Gozen for 1980 yen, made with the local specialty Wakasa flounder, and the sashimi platter for 1100 yen, which changes based on the day's catch, are also popular.

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Notes

· We are available for inquiries 24 hours a day. Responses will be provided between 9:00 and 18:00 (including weekends, public holidays, and year-end/New Year holidays).
· Depending on the nature of your inquiry, it may take some time for us to respond.

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