Eel fresh water

Info

Address:

127-10 Torihama, Wakasa-cho, Mikata-Kaminaka-gun, Fukui Prefecture

Public Transportation:

JR Mikata Station → 5 minutes by car

Car Access:

5km 10 minutes from Maizuru Wakasa Road Wakasa Mikata IC via National Route 27/162; or 2km 3 minutes from Maizuru Wakasa Road Mikata Goko Smart IC

Parking Number:

16 units

Phone Number:

0770-45-1158

Business Hours

11 o'clock ~ (end as soon as it is gone)

Cuisines Category

Eel Cuisine

The taste of the miracle nurtured by the Three Fenghu Lakes, the eel heavy box

A shop with many fans outside Fukui Prefecture stands on the shores of Lake Mikata

You can enjoy the view of the three lakes from the glass-walled inside

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

This content uses automatic translation services. Automatic translations may not always be accurate.
Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.

Related Foods

Eel cuisine

Founding a long-established eel cuisine in Wakasa, Fukui Prefecture, Japan, in 1888. "Freshly baked" is the motto. Selected and fine blue-handed eels are carefully baked with a Kansai-style direct fire, and the skin is crisp and the body has a plump texture. Natural eel needs to be confirmed by phone.

Eel and Minamoto

You can enjoy eel that has been kept alive in the spring water from Mount Kirara behind the shop. The eel, grilled in the Kansai style using binchotan charcoal, has a fluffy interior and a crispy exterior. The recommended dishes are unajū for 4800 yen and unadon for 2700 yen.

Kuzu and Muro Sushi's store Marumaru

Kuzu sweets, which you can make after receiving an order, are popular if you want to feel the original texture and consistency of Kuzu. The transparent transparency and the elastic texture are unique to freshly made. Recommended are 700 yen and 1000 yen for kudamochi that you can taste all year. In addition, the homemade mackerel, which uses no frozen mackerel at all and is prepared only from domestic raw mackerel, is a specialty of the shopkeeper. It is a popular product of 3500 yen each.

Sea view Italian Il Mare

"Irmare" in the store name means "sea" in Italian. As the name suggests, you can feel free to taste Italian in a luxury location with a panoramic view of Wakasa Bay. The recommended is the Parmigiano Reggiano, a hard cheese from Italy, which involves a hot pasta. In addition to large pasta and pizza, 1 pound (450g) steak is popular.

Restaurant Mount Azuchi

A French restaurant that stands on the top of Mt. Andochi with a view of Wada Beach that has acquired the “Blue Flag”. You can enjoy a French creation that uses seasonal ingredients, such as locally washed seafood and alley vegetables. Lunch course is from ¥ 1870 to ¥ 4950 for dinner.

Restaurant Genji

As a dining establishment directly operated by a fresh fish shop, you can enjoy dishes made with fresh seasonal seafood at reasonable prices. The recommended dish is the Genji Kaiseki for 3300 yen, which includes 8 items such as sashimi and tempura, providing satisfaction in terms of content, taste, and volume. The Wakasa Gozen for 1980 yen, made with the local specialty Wakasa flounder, and the sashimi platter for 1100 yen, which changes based on the day's catch, are also popular.

Eel fresh water

Related Foods

Eel cuisine

Eel and Minamoto

Kuzu and Muro Sushi's store Marumaru

Sea view Italian Il Mare

Restaurant Mount Azuchi

Restaurant Genji

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