Nagashi Somen Ennemon

Nagashi Somen Ennemon

Info

JR Kofu Station → 1 hour by bus bound for Yamanashi Kotsu Nobosankyo Takigami, stop off, 10 minutes on foot
18km 40 minutes from Chuo-do Kofu Showa IC
10 units/free

Business Hours

10: 30-17: 00 (16: LO, subject to change depending on season and situation)

Cuisines Category

Other places to eat


Great view along the mountain stream, which was selected as the famous water class.


Everyone can enjoy from small children to adults


A specialty hoto using homemade miso and Shosen Gorge water

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

This content uses automatic translation services. Automatic translations may not always be accurate.
Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.

Related Foods

Place to eat

A restaurant that uses seasonal ingredients from Yamanashi, located near the prefectural parking lot of the Nobusankyo Green Line, which runs through Kagakesatsu Nobusankyo. Among the best locations where you can see Nobusankyo Kakuen Peak, you can enjoy a wild vegetable rice pot of 1650 yen with small pots of river fish and self-grown vegetables, a hoto pot 1100 yen, and a variety of soba noodles 900 yen ~. At the concession stand, such as crystal accessories from Sosenkyo and the classic Kikyoya Shingen rice cakes.

Senshin-an

You can taste authentic hand-beaten soba noodles, which are ground with a millstone. In addition to the standard 10-wari soba noodles of 880 yen, you want to taste the thick-fried soba. The buckwheat set with coarsely ground soba noodles is also popular.

Okudo Honten Kokumo Store

甲府昭和ICにほど近い住宅街にある和風モダンなそば処。石臼挽きそば粉からつくるそば、厳選された素材から丁寧にとったダシなど、創業以来100有余年に渡って、地元で愛され続けている。昭和25年(1950)頃にこの店で誕生した「甲府鳥もつ煮」は、新鮮な鳥のレバー、ハツ、砂肝、キンカン(生まれる前の卵)を醤油味で甘辛く味付けしたもの。甲府鳥もつ煮(大)980円。このほか甲州富士桜ポーク、信玄鶏など地元の食材を使ったメニューも豊富。また、奥藤ほうとうは、八ケ岳の湧水を使用した麺や麹が香る甲州味噌、たっぷりのダシから作ったつゆなど、こだわり抜かれた絶妙な風味をぜひ試してみたい。

PAPER MOON

ホームメイドのケーキやパイが毎日15種類ほど並ぶ店。焼きたてパイや季節の果物を使った生ケーキがおすすめ。パイナップルやイチゴ、山梨ならではの桃などが使われるケーキや、巨峰のタルトもある。ケーキは825~1210円。9種類から選べる紅茶700円(税別)がケーキによく合う。入店は10歳以上。

フランス菓子 ドゥ・ミール

開放感のある明野らしい自然の中にたたずむ白い建物が目印。地元あけの金時を使った、あけの金時タルト、いもモンブラン各450円。オレンジケーキ、ガトーショコラ各400円など、常時15種類のケーキが揃う。

暖炉レストラン ターシャ

日本最大級の暖炉で調理した料理が味わえるレストラン。近隣の契約農家から仕入れる武川米など、厳選した食材も自慢だ。薪でじっくりローストした和牛や富士桜ポーク、八ケ岳サーモンなどは格別の味わい。ランチコース3500円~、ディナーコース3700円~。暖炉の炎を眺めながらゆったり楽しめる。

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