The house-jyo-gyojin pebble

Info

Address:

286-2 north side of Gion-cho, Higashiyama-ku, Kyoto, Kyoto

Public Transportation:

JR Kyoto Station → 30 minutes by Kyoto city bus, bus stop: Gion ride, 1 minute walk

Car Access:

8km 15 minutes from Meishin Expressway Kyoto East IC via National Route 1

Phone Number:

075-531-0331

Business Hours

10:30 to 19: 00 (18: LO, fluctuates depending on the season)

Cuisines Category

Chaya/Sweetshop

Matcha and mini-brown sugar mitsuwarabi rice cakes, using matcha from Uji and the bragging black candy ingredient "Secret Honey no Kuro Mitsu"

Matcha parfait of the loin pong. The combination of pong pudding and thick tea ice cream has a new taste

Brown sugar chiffon parfait, the most popular parfait finished with "Secret Black Honey", which has been kept by Kyoto Candy for many years

Kyonso, which has adhered to the "high-temperature direct-fire-kettle cooking method" since its inception. Taste without refreshing aftertaste or unsavory taste

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

This content uses automatic translation services. Automatic translations may not always be accurate.
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Related Foods

Jintao

A sukiya-style restaurant standing by the Togetsukyo Bridge, within Arashiyama Park. The "Oushukuzan," inspired by the box meals once used for apprentices in Kyoto's merchant houses, features a two-tiered box meal with eight seasonal delicacies on the upper tier and beautifully arranged seasonal simmered dishes in the pull-out lower tier, accompanied by mustard tofu, sashimi, grilled dishes, and soup. The menu changes monthly, reflecting the seasons, with lunch seats available from 6,800 yen.

Hisago

It was founded in 1930. It is known for its homemade noodle tea soba, but from some point on, the taste of 1100 yen of Todon has spread through word of mouth, and it has become a specialty menu that can be lined up in the tourist season. It uses dashi soup for soba noodles, carefully taken with mackerel and kelp, and is finished with chicken and two eggs to be soft and soft-ripe.

Bird New

The chicken restaurant where Ryoma was dealing with the chickens she was about to eat on the last night. Chicken glass soup, which is cooked with firewood in a furnace, is delicious even if you drink it as it is with excellent richness and umami. The guinea folo meat can be tasted with homemade ponzu. 9075 yen per person (card allowed).

Restaurant

A restaurant in the roadside station overlooking Ine Bay, which is also said to be the three largest fishing grounds in Japan. The cold yellowtail that is fried here in the winter is full and fat.

There's no Udon Udon

You can taste the mochi-mochi udon made with flour blended by the store's own, and the fine Hidaka kelp served for three years. The naming of the store name is that udon is sometimes out of stock because of the hand-made style that takes care of it.

Funaya Floating Island

Enjoy seasonal seafood with sashimi and simmered dishes in the fisherman's meal for 8,800 yen. You can also savor winter-only delicacies such as the Matsuba crab course for 15,800 yen, a winter delicacy from Tango, or the Kumihama Bay oysters, known for their oyster farming, for 8,800 yen (crab available from November to March).

The house-jyo-gyojin pebble

Related Foods

Jintao

Hisago

Bird New

Restaurant

There's no Udon Udon

Funaya Floating Island

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