Funaya Floating Island

Info

Address:

Minomiya, Kumihama-cho, Kyotango, Kyoto Prefecture

Public Transportation:

Kyoto Tango Railway Kotenbashi Station → 5 minutes by car (with transfer)

Car Access:

30km 40 minutes from Notagawa Omiya Road Kyotango Omiya IC via National Route 312

Parking Number:

Seven units

Phone Number:

0772-83-0489

Business Hours

11:30 to 21

Cuisines Category

Fresh Fish Cuisine

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

This content uses automatic translation services. Automatic translations may not always be accurate.
Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.

Related Foods

There's no Udon Udon

You can taste the mochi-mochi udon made with flour blended by the store's own, and the fine Hidaka kelp served for three years. The naming of the store name is that udon is sometimes out of stock because of the hand-made style that takes care of it.

Theatres in Yilan

We offer oysters farmed in the lagoon (Kumihama Bay) at the northernmost tip of Kyoto Prefecture. From November to May, you can enjoy all-you-can-eat Pacific oysters, and from June to September, you can savor dishes made with rock oysters. From April to October, we conduct tours that guide you to a treehouse featured in a certain commercial using sea kayaks and SUPs.

Hama Sachi

A restaurant run by the inn, Minatosso, located near Kotenbashi, which connects Kumihama Bay to the Sea of Japan. You can eat dishes using local fresh seafood. The taste of early summer, white squid, which can be tasted from April to September, is irresistible and sweet. The 2000 yen Kaishitadon, which is full of seasonal seafood in season, is also well received. In the summer months, a Thai barbecue house is served near Xiaoternongbashi, which is also well received.

Jintao

A sukiya-style restaurant standing by the Togetsukyo Bridge, within Arashiyama Park. The "Oushukuzan," inspired by the box meals once used for apprentices in Kyoto's merchant houses, features a two-tiered box meal with eight seasonal delicacies on the upper tier and beautifully arranged seasonal simmered dishes in the pull-out lower tier, accompanied by mustard tofu, sashimi, grilled dishes, and soup. The menu changes monthly, reflecting the seasons, with lunch seats available from 6,800 yen.

Hisago

It was founded in 1930. It is known for its homemade noodle tea soba, but from some point on, the taste of 1100 yen of Todon has spread through word of mouth, and it has become a specialty menu that can be lined up in the tourist season. It uses dashi soup for soba noodles, carefully taken with mackerel and kelp, and is finished with chicken and two eggs to be soft and soft-ripe.

Kaiseki Tsujidome

Founding In 1902, a business travel specialty restaurant in charge of kaiseki cuisine at the tea party of the Sai Senke. The lunch box, which is called by the owner, Haruhiko Taira, "leads to the heart of tea without being conscious," has a seasonal feeling based on tea kaiseki. The wooden box contains beautifully hand-wrapped dishes, and the whole sharpness is also stunning. In addition to taking out stores, reservations can also be made at JR Kyoto Isetan and Kyoto Station Shinkansen.

Funaya Floating Island

Related Foods

There's no Udon Udon

Theatres in Yilan

Hama Sachi

Jintao

Hisago

Kaiseki Tsujidome

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