Theatres in Yilan

Info

Address:

518-1 Kamai, Kumihama-cho, Kyotango, Kyoto

Public Transportation:

JR Toyooka Station → Car 30 minutes

Car Access:

40 minutes from Notagawa Omiya Road Kyotango Omiya IC

Parking Number:

30 cars

Phone Number:

0772-83-1033

Business Hours

11 AM to 2 PM (Last Order)

Cuisines Category

Fresh Fish Cuisine

All-you-can-eat oysters from November to May

Raw rock oysters, steamed oysters, fried oysters, oyster rice (Oyster Feast Set) from June to September

A view of the Sea of Japan (Treehouse) with night lighting

Paddle the vast Sea of Japan with your own hands (Sea Kayak Tour). Guided tour of the treehouse for a break.

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

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Related Foods

There's no Udon Udon

You can taste the mochi-mochi udon made with flour blended by the store's own, and the fine Hidaka kelp served for three years. The naming of the store name is that udon is sometimes out of stock because of the hand-made style that takes care of it.

Funaya Floating Island

Enjoy seasonal seafood with sashimi and simmered dishes in the fisherman's meal for 8,800 yen. You can also savor winter-only delicacies such as the Matsuba crab course for 15,800 yen, a winter delicacy from Tango, or the Kumihama Bay oysters, known for their oyster farming, for 8,800 yen (crab available from November to March).

Hama Sachi

A restaurant run by the inn, Minatosso, located near Kotenbashi, which connects Kumihama Bay to the Sea of Japan. You can eat dishes using local fresh seafood. The taste of early summer, white squid, which can be tasted from April to September, is irresistible and sweet. The 2000 yen Kaishitadon, which is full of seasonal seafood in season, is also well received. In the summer months, a Thai barbecue house is served near Xiaoternongbashi, which is also well received.

Jintao

A sukiya-style restaurant standing by the Togetsukyo Bridge, within Arashiyama Park. The "Oushukuzan," inspired by the box meals once used for apprentices in Kyoto's merchant houses, features a two-tiered box meal with eight seasonal delicacies on the upper tier and beautifully arranged seasonal simmered dishes in the pull-out lower tier, accompanied by mustard tofu, sashimi, grilled dishes, and soup. The menu changes monthly, reflecting the seasons, with lunch seats available from 6,800 yen.

Hisago

It was founded in 1930. It is known for its homemade noodle tea soba, but from some point on, the taste of 1100 yen of Todon has spread through word of mouth, and it has become a specialty menu that can be lined up in the tourist season. It uses dashi soup for soba noodles, carefully taken with mackerel and kelp, and is finished with chicken and two eggs to be soft and soft-ripe.

Kaiseki Tsujidome

Founding In 1902, a business travel specialty restaurant in charge of kaiseki cuisine at the tea party of the Sai Senke. The lunch box, which is called by the owner, Haruhiko Taira, "leads to the heart of tea without being conscious," has a seasonal feeling based on tea kaiseki. The wooden box contains beautifully hand-wrapped dishes, and the whole sharpness is also stunning. In addition to taking out stores, reservations can also be made at JR Kyoto Isetan and Kyoto Station Shinkansen.

Theatres in Yilan

Related Foods

There's no Udon Udon

Funaya Floating Island

Hama Sachi

Jintao

Hisago

Kaiseki Tsujidome

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