CAFE YAMANEKO

Info

Address:

39-6 Tojiin Kita-cho, Kita-ku, Kyoto, Kyoto

Public Transportation:

Kyoto Municipal Subway Imadegawa Station → Kyoto Municipal Bus No. 59 for 25 minutes, bus stop: Ryūanji-mae, 2 minutes on foot

Parking Number:

Seven units

Phone Number:

075-462-6004

Business Hours

11-18 o'clock

Cuisines Category

Cafe Cafe Cafe Restaurant

Appearance

In the store

Seasonal lunch 'homemade cocot hamburger stew'

Coarsely ground sausage and salad waffles with organic maple syrup (drink set)

Seasonal caramelized purin parfait (depending on seasonal fruit)

自家製バターチキンカレー(フレッシュスパイスを使用した自家製カレー)

京湯葉とグリルベーコン、生七味のパスタクリーム仕立て

100%ビーフパストラミとチェダチーズのサンドイッチ

洋梨のプディングケーキスペシャリティ

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

This content uses automatic translation services. Automatic translations may not always be accurate.
Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.

Related Foods

Jintao

A sukiya-style restaurant standing by the Togetsukyo Bridge, within Arashiyama Park. The "Oushukuzan," inspired by the box meals once used for apprentices in Kyoto's merchant houses, features a two-tiered box meal with eight seasonal delicacies on the upper tier and beautifully arranged seasonal simmered dishes in the pull-out lower tier, accompanied by mustard tofu, sashimi, grilled dishes, and soup. The menu changes monthly, reflecting the seasons, with lunch seats available from 6,800 yen.

Hisago

It was founded in 1930. It is known for its homemade noodle tea soba, but from some point on, the taste of 1100 yen of Todon has spread through word of mouth, and it has become a specialty menu that can be lined up in the tourist season. It uses dashi soup for soba noodles, carefully taken with mackerel and kelp, and is finished with chicken and two eggs to be soft and soft-ripe.

Bird New

The chicken restaurant where Ryoma was dealing with the chickens she was about to eat on the last night. Chicken glass soup, which is cooked with firewood in a furnace, is delicious even if you drink it as it is with excellent richness and umami. The guinea folo meat can be tasted with homemade ponzu. 9075 yen per person (card allowed).

Restaurant

A restaurant in the roadside station overlooking Ine Bay, which is also said to be the three largest fishing grounds in Japan. The cold yellowtail that is fried here in the winter is full and fat.

There's no Udon Udon

You can taste the mochi-mochi udon made with flour blended by the store's own, and the fine Hidaka kelp served for three years. The naming of the store name is that udon is sometimes out of stock because of the hand-made style that takes care of it.

Funaya Floating Island

Enjoy seasonal seafood with sashimi and simmered dishes in the fisherman's meal for 8,800 yen. You can also savor winter-only delicacies such as the Matsuba crab course for 15,800 yen, a winter delicacy from Tango, or the Kumihama Bay oysters, known for their oyster farming, for 8,800 yen (crab available from November to March).

CAFE YAMANEKO

Related Foods

Jintao

Hisago

Bird New

Restaurant

There's no Udon Udon

Funaya Floating Island

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