Ryotei Fumiya

Ryotei Fumiya

Info

  • Address:   
  • 2039 Shimazaki, Miyazu, Kyoto Prefecture
  • Public Transportation:   
Kyoto Tango Railway Miyazu Station → 5-minute walk
  • Car Access:   
3km 5 minutes from Kyoto Longitudinal Miyazu Tenhigashi IC via Prefectural Road No. 9
  • Parking Number:   
10 cars
  • Phone Number:   
  • 0772-22-0238

Business Hours

11: 30-14: 00, 17-22: 00 (20: LO)

Cuisines Category

Cooking

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

This content uses automatic translation services. Automatic translations may not always be accurate.
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Related Foods

Vine and canteen

You can enjoy red rice udon for 980 yen made with ancient rice dedicated to the Moto-Ise Kago Shrine. The noodles have a slight red hue and a chewy texture, perfectly complementing the light broth. There is also a variety of café menu items, including the "Tango Treasure Bowl" for 2380 yen, packed with precious ingredients from Tango.

Fish dishes and sushi Futanda

A restaurant where you can eat by looking at Miyatsu Bay. Every morning, the cooking manager himself buys fish and shellfish to be washed up in a nearby fishing port, and in November to March, you can enjoy the dish of yellowtail in the cold winter sea (reservation required). Depending on the situation of the frying on the day, you can taste the taste of the greasy season for 6600 yen ~ yaozu, sushi. Crab is also delicious season from 11 to March. Crab set meal such as boiled crab and crab making 5500 yen. The crab course to be enjoyed in various ways of eating is from 9900 yen, with a kuri or crab sukipan, and the full course is from 17,600 yen (both must be reserved). The price varies depending on the size and rank of the crab, so let's check in advance.

Sesshu hermitage

A modern building standing by the lakeside is an impressive creative Japanese cuisine restaurant. At the counter seats, you can enjoy your meal while overlooking Amanohashidate. The lunch set includes a daily special and a sushi set. In addition to nigiri sushi and mackerel sushi, seasonal dishes and sushi kaiseki (reservation required) are also available. In the evening, kaiseki dishes and hot pots are prepared according to your budget and preferences, featuring Kyoto's brand products such as Tango Guri and rock oysters raised in Ine Bay, as well as crabs that are brought in alive during winter, boiled after being chilled in fresh water, and winter yellowtail from Ine. The shabu-nabe made with winter yellowtail, which is firm and rich from being buffeted by the rough waves of the Sea of Japan, is a limited menu item available from late December to March. The deliciousness of eating thinly sliced fish in shabu-shabu style is exceptional. Prices vary depending on the ingredients and season, so please inquire.

Jintao

A sukiya-style restaurant standing by the Togetsukyo Bridge, within Arashiyama Park. The "Oushukuzan," inspired by the box meals once used for apprentices in Kyoto's merchant houses, features a two-tiered box meal with eight seasonal delicacies on the upper tier and beautifully arranged seasonal simmered dishes in the pull-out lower tier, accompanied by mustard tofu, sashimi, grilled dishes, and soup. The menu changes monthly, reflecting the seasons, with lunch seats available from 6,800 yen.

Hisago

It was founded in 1930. It is known for its homemade noodle tea soba, but from some point on, the taste of 1100 yen of Todon has spread through word of mouth, and it has become a specialty menu that can be lined up in the tourist season. It uses dashi soup for soba noodles, carefully taken with mackerel and kelp, and is finished with chicken and two eggs to be soft and soft-ripe.

Kaiseki Tsujidome

Founding In 1902, a business travel specialty restaurant in charge of kaiseki cuisine at the tea party of the Sai Senke. The lunch box, which is called by the owner, Haruhiko Taira, "leads to the heart of tea without being conscious," has a seasonal feeling based on tea kaiseki. The wooden box contains beautifully hand-wrapped dishes, and the whole sharpness is also stunning. In addition to taking out stores, reservations can also be made at JR Kyoto Isetan and Kyoto Station Shinkansen.

Consult Details

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Notes

· We are available for inquiries 24 hours a day. Responses will be provided between 9:00 and 18:00 (including weekends, public holidays, and year-end/New Year holidays).
· Depending on the nature of your inquiry, it may take some time for us to respond.

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