Ramen Tenten

Ramen Tenten

Info

1km 5 minutes from Kobe Awaji Naruendo Nishidan Mihara IC via Prefectural Road 31
25 units

Business Hours

11-14 o'clock

Cuisines Category

Ramen


Red ball


Black Ball

The information provided reflects the details available at the time of the survey.
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VERDE TENERO

A gelato specialty store that uses plenty of local ingredients; a "Shiragiku Ranch" store that has been running on the island for about 70 years, where you can enjoy gelato using its vaunted freshly squeezed milk; and "Shiragiku Milk", "Naruto Orange Milk" and other flavors, about 10 species.

Anaga The Restaurant Awaji-Setouchi

The rich blessings nurtured by the sea of Setouchi and the land of Awaji Island: "Awaji beef, seafood, and local vegetables." The dishes that maximize the appeal of these powerful ingredients are an innovative style that blends French cuisine with elements of Japanese tradition.

Beef beef specialty store Gyu Raku

A restaurant where you can enjoy high-quality black wagyu beef at reasonable prices. The popular tasting set of six types (for 2-3 people) and the marbled set featuring only selected meats (for 2-3 people) are recommended, as well as the Gyudon (beef bowl) from Gyuraku during lunch hours (1580 yen). There are also many handmade side dishes available, including the popular potato salad. With table seating and private rooms, it's a place where families with children can relax.

Genten

A café in Aogaki-cho, Tamba City that utilizes the Taitaya House, a nationally registered tangible cultural property and important building in Hyōgo Prefecture. It is a nearly 200-year-old building where you can enjoy handmade lunch, sweets and dinner. Fluffy egg omurice and colored vegetable coconut curry are popular.

Large black shop

Located in front of Kinosaki Station, it was established in the Taishō period. In addition to sushi such as one crab miso warship roll for 2,000 yen, crab sushi (chirashi) 1700 yen, and crab bowl for 1500 yen, dishes using sweet crabs that can be melted are available directly from Kasumi. You can enjoy it at a reasonable price. During the season, it is so popular that there is a line. Various sushi is takeout OK.

Awaji Feast Hall Food Country

A red-brick restaurant that uses a cotton mill in the Taisho period, where the high stairwell of about 14m is romantic. What I want to pay attention to here is a two-layer specialty beef bowl made of Awaji beef rose and specialty meat thick-Awaji onion stewed softly, and lavishly covered with super-high loin to finish.

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