Fangkuan

Katsura-ya in front of "Kinpu-ji Zao-do" at Yoshinoyama. They prepare dishes on-site after receiving orders, allowing you to experience the deliciousness and beauty of Yoshino hon-kuzuko with your eyes and taste buds. The menu consists of only two items: Yoshino hon-kuzumochi and Yoshino hon-kuzukiri, each priced at 860 yen. The best time to enjoy the transparency, smoothness, and elasticity of the kuzuko is within 10 minutes. Be sure to eat it fresh to truly appreciate its texture and flavor. Yoshino hon-kuzuyu is recommended as a souvenir. Reservations are required for the "Kuzukai," where you can compare the flavors of Yoshino kuzuko and Yoshino hon-kuzuko, learn about kuzuko, and experience making kuzukiri.

Located on a high point in front of Zao-do, this dining place offers a view of Nakasenbon. From the window seats, you can enjoy a panoramic view of Nakasenbon and have a refreshing dining experience. Recommended is the "Kaki no Ha-zushi," a traditional dish from the Nara and Yoshino region, fragrant with persimmon leaves. It comes with a soup for 1500 yen. Takeout is also available, with mackerel starting at 1200 yen, and a mix of salmon and mackerel starting at 1250 yen. There are also sweets like kuzukiri for 700 yen. *Prices may change without notice.

A restaurant in the middle Senbon area of Mt. Yoshino, known for its spring cherry blossoms. It is an old-fashioned, rustic store, and has a somewhat relieved atmosphere. Set menu with persimmon leaves sushi is abundant. Zaru soba and persimmon leaf sushi set 1100 yen, persimmon leaf sushi set 1000 yen and Kuzutama udon 900 yen. The beef, chicken with plenty of local wild vegetables, tofu, vegetables, and other ingredients, Yoshino hot pot, is 3200 yen (reservation required).