Gastronomy Club Bukentei

Enjoy a French course lunch where you can feel the season on the plate. The chef himself goes directly to the producer, and the dishes made with carefully selected ingredients are beautiful not only for the taste but also for the appearance. Everything that serves as a base for cooking, such as bouillon and dashi, is also handmade. It produces the best condiments to enhance the seasonal taste while being finely adjusted to the ingredients. The shop is full of bright and open with natural light, accepting casual cafe weddings and at-home parties while surrounding exquisite food.

The birth parent of the beef bone burger. The beef bone soup, which is made from local beef bones and pesticide-free vegetables over more than 20 hours, is a simple and insatiable ramen, no matter how many times you eat it.

A beer restaurant where you can drink local beer, Ohyama G Beer. The menu is diverse, featuring pilsner, stout, and weizen brewed with the spring water of Ohyama, as well as pale ales at 500 yen for 300 milliliters, and a wood-fired Margherita pizza for 1360 yen. Nearby, there is Ohyama Garden Place, which has a local product shop and a tourist information center.