Restaurant Akemanomori

Located at an altitude of 800m, "Hotel Daisen Shirogane" is just a 5-minute walk to the summer mountain trailhead of Daisen National Park and a 5-minute walk to the Daisen White Resort access lift, making it a very convenient hotel for mountain climbing, skiing, and snowboarding. Meals feature dishes that utilize seasonal local ingredients. During the green season from late April to early November, you can enjoy kaiseki cuisine starting from 2500 yen for lunch. The menu varies depending on the season. Lunch requires a reservation at least 5 days in advance for groups of 10 or more.

It has a 400-year history as a shukubo, as one of the Yamauchi-jūkōin in, and the Kanshōin in Chūmon-in Tōtō. Located in front of Oyama-ji Sanmon, it is convenient for mountain climbing, walking, and skiing in winter. The meal is a dish of wild vegetables from the Daizan-ji tradition. You can taste the flavors of the four seasons of wild vegetables and traditions. From March to mid-December, only meals can be used as a reservation required. The Seijin dish, which uses abundantly natural ingredients such as tofu, wild vegetables, red rice, and black rice, is also certified to Oyama Hyakusoku. All of them are tasteful, such as tofu and yam, and a fine eel made from kabayaki and kudzu, which are made from kudzu. 3000 to 5000 yen per person (tax included), 1 to 1 person, reservation required by the day before.