Hori okonomiyaki

Hori okonomiyaki

Info

  • Address:   
  • 886-5 Nissei, Nissei-cho, Bizen, Okayama
  • Public Transportation:   
JR Nissei Station → 15-minute walk
  • Car Access:   
15 minutes from Sanyo-do Ako IC via National Route 250
  • Parking Number:   
14 units
  • Phone Number:   
  • 0869-72-0045

Business Hours

10 ~ 15 o'clock

Cuisines Category

Local cuisine


Kakioko

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

This content uses automatic translation services. Automatic translations may not always be accurate.
Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.

Related Foods

Orange House

The orange roof store is easy to enter even for beginners. Kakioko 1100 yen has a simple dough that is flavored with Japanese-style dashi, and is very compatible with the rich umami of fresh oysters. Plus 300 yen for oyster increase. There are many original okonomiyaki such as pumpkin and taco style, and there is also a menu of doria 950 yen with cheese and baked rice on your favorite dough. Hormone udon 900 yen is also popular.

It's my favorite.

"Kakioko", which contains oysters farmed in Nissei, is eaten year-round. It is recommended to eat one piece with half soy sauce taste and half sauce taste. Especially the use of soy sauce with Sanshou is reputed to be a habit. In addition, "Evioko", a summer-only menu using local shrimp, is also popular.

Taste/Teppanyaki Tama-chan

日生の名物といえばカキを使ったお好み焼きカキオコ。タマちゃんのカキオコの丞1800円はカキの量が半端ではなく普通のカキオコの倍の約230g入り。キャベツを混ぜた生地を焼き、片面を別焼きしたカキをのせ、天かすをかけてひっくり返して焼く。鉄板の間にオリーブオイルを入れて焼くから、ヘルシーで表面はパリッとした食感がたまらなくおいしい。半分を岩塩で、残り半分をソースで食べて2つの味を楽しもう。角切り豚とカキのカキオコ豚の丞1800円、お好み焼きの基本という豚玉の丞1200円は、大将がすすめる一押し定番メニュー。

Fish wealth

A local seasonal restaurant where you can enjoy the local mountain and river. There are seasonal recommended dishes such as Ayu in summer, river crab and matsutake mushrooms in autumn, and duck in winter. In summer, it is reputed to 5500 yen, and in winter, duck is 4400 yen. At lunchtime, the daily menu, which is full of volume, and the fish-rich set meal 1210 yen (all year) is also popular.

The Honoya

Shimotsui specialty octopus restaurant near Shimotsui Port. The live octopus is served on the spot, so you can enjoy the crunch and taste that you can't taste unless it's fresh. A specialty octopus cooking course with sashimi, mako shinjo (octopus egg), tempura, and Igbo vinegar costs 7,000 yen. One-dish dishes such as live-tako butsu-odori and fried from live-tako butsu. It is a unique taste of this shop that knows about Shimotsui's octopus. Meals need to be booked.

Cafe de toi Sun Rock

The cafe, located on a high ground overlooking the Kamishima Channel. On the terrace seats, full of openness, you can relax and relax while watching the liner passing by the Kamishima Channel. Coffee (with cookies) for 350 yen, coffee and rare cheesecake cake set for 600 yen.

Consult Details

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Notes

· We are available for inquiries 24 hours a day. Responses will be provided between 9:00 and 18:00 (including weekends, public holidays, and year-end/New Year holidays).
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